Metabolome-microbiome signatures in the fermented beverage, Kombucha

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Bibliographic Details
Published in:International journal of food microbiology 2020-11, Vol.333
Main Authors: Villarreal Soto, Silvia Alejandra, Bouajila, Jalloul, Pace, Mauro, Leech, John, Cotter, Paul, Souchard, Jean-Pierre, Taillandier, Patricia, Beaufort, Sandra
Format: Article
Language:English
Subjects:
Analytical chemistry
Chemical engineering
Chemical Sciences
Online Access:Get full text
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ISSN:0168-1605
DOI:10.1016/j.ijfoodmicro.2020.108778