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Polyphenols in edible plant leaves: an overview of their occurrence and health properties

Edible plant leaves (EPLs) constitute a major renewable functional plant biomass available all year round, providing an essential source of polyphenols in the global diet.

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Bibliographic Details
Published in:Food & function 2024, Vol.15 (13), p.6847-6882
Main Authors: Masiala, Anthony, Vingadassalon, Audrey
Format: Article
Language:English
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Online Access:Get full text
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Description
Summary:Edible plant leaves (EPLs) constitute a major renewable functional plant biomass available all year round, providing an essential source of polyphenols in the global diet.
ISSN:2042-6496
DOI:10.1039/d4fo00509k