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Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome
Polyphenols from cinnamon (CN) have been described recently as insulin sensitizers and antioxidants but their effects on the glucose/insulin system in vivo have not been totally investigated. The aim of this study was to determine the effects of CN on insulin resistance and body composition, using a...
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Published in: | Archives of biochemistry and biophysics 2010-09, Vol.501 (1), p.158-161 |
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description | Polyphenols from cinnamon (CN) have been described recently as insulin sensitizers and antioxidants but their effects on the glucose/insulin system in vivo have not been totally investigated. The aim of this study was to determine the effects of CN on insulin resistance and body composition, using an animal model of the metabolic syndrome, the high fat/high fructose (HF/HF) fed rat. Four groups of 22 male Wistar rats were fed for 12
weeks with:
(i)
(HF/HF) diet to induce insulin resistance,
(ii)
HF/HF diet containing 20
g cinnamon/kg of diet (HF/HF
+
CN),
(iii)
Control diet (C) and
(iv)
Control diet containing 20
g cinnamon/kg of diet (C
+
CN).
Data from hyperinsulinemic euglycemic clamps showed a significant decrease of the glucose infusion rates in rats fed the HF/HF diet. Addition of cinnamon to the HF/HF diet increased the glucose infusion rates to those of the control rats. The HF/HF diet induced a reduction in pancreas weight which was prevented in HF/HF
+
CN group (
p
<
0.01). Mesenteric white fat accumulation was observed in HF/HF rats
vs. control rats (
p
<
0.01). This deleterious effect was alleviated when cinnamon was added to the diet. In summary, these results suggest that in animals fed a high fat/high fructose diet to induce insulin resistance, CN alters body composition in association with improved insulin sensitivity. |
doi_str_mv | 10.1016/j.abb.2010.05.032 |
format | article |
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weeks with:
(i)
(HF/HF) diet to induce insulin resistance,
(ii)
HF/HF diet containing 20
g cinnamon/kg of diet (HF/HF
+
CN),
(iii)
Control diet (C) and
(iv)
Control diet containing 20
g cinnamon/kg of diet (C
+
CN).
Data from hyperinsulinemic euglycemic clamps showed a significant decrease of the glucose infusion rates in rats fed the HF/HF diet. Addition of cinnamon to the HF/HF diet increased the glucose infusion rates to those of the control rats. The HF/HF diet induced a reduction in pancreas weight which was prevented in HF/HF
+
CN group (
p
<
0.01). Mesenteric white fat accumulation was observed in HF/HF rats
vs. control rats (
p
<
0.01). This deleterious effect was alleviated when cinnamon was added to the diet. In summary, these results suggest that in animals fed a high fat/high fructose diet to induce insulin resistance, CN alters body composition in association with improved insulin sensitivity.</description><identifier>ISSN: 0003-9861</identifier><identifier>EISSN: 1096-0384</identifier><identifier>DOI: 10.1016/j.abb.2010.05.032</identifier><identifier>PMID: 20515642</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Animals ; Body Composition ; Body Composition - drug effects ; Cinnamomum zeylanicum ; Cinnamomum zeylanicum - chemistry ; Cinnamon ; Dietary Fats ; Dietary Fats - administration & dosage ; Disease Models, Animal ; Flavonoids ; Flavonoids - administration & dosage ; Fructose ; Fructose - administration & dosage ; Glucose Clamp Technique ; Humans ; Insulin Resistance ; Life Sciences ; Male ; Metabolic Syndrome - etiology ; Metabolic Syndrome - metabolism ; Metabolic Syndrome - prevention & control ; Metabolic Syndrome X ; Neurons and Cognition ; Phenols ; Phenols - administration & dosage ; Polyphenols ; Rats ; Rats, Wistar</subject><ispartof>Archives of biochemistry and biophysics, 2010-09, Vol.501 (1), p.158-161</ispartof><rights>2010 Elsevier Inc.</rights><rights>2010 Elsevier Inc. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-b9fed68d00eeb4b23fd69aa572f2e5b8902d7af5b0c4681258a37699b37ed59c3</citedby><cites>FETCH-LOGICAL-c389t-b9fed68d00eeb4b23fd69aa572f2e5b8902d7af5b0c4681258a37699b37ed59c3</cites><orcidid>0000-0001-8877-1595 ; 0000-0003-1173-458X ; 0000-0002-2574-2153 ; 0000-0001-6726-7533</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20515642$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://inserm.hal.science/inserm-00593849$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Couturier, K.</creatorcontrib><creatorcontrib>Batandier, C.</creatorcontrib><creatorcontrib>Awada, M.</creatorcontrib><creatorcontrib>Hininger-Favier, I.</creatorcontrib><creatorcontrib>Canini, F.</creatorcontrib><creatorcontrib>Anderson, R.A.</creatorcontrib><creatorcontrib>Leverve, X.</creatorcontrib><creatorcontrib>Roussel, A.M.</creatorcontrib><title>Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome</title><title>Archives of biochemistry and biophysics</title><addtitle>Arch Biochem Biophys</addtitle><description>Polyphenols from cinnamon (CN) have been described recently as insulin sensitizers and antioxidants but their effects on the glucose/insulin system in vivo have not been totally investigated. The aim of this study was to determine the effects of CN on insulin resistance and body composition, using an animal model of the metabolic syndrome, the high fat/high fructose (HF/HF) fed rat. Four groups of 22 male Wistar rats were fed for 12
weeks with:
(i)
(HF/HF) diet to induce insulin resistance,
(ii)
HF/HF diet containing 20
g cinnamon/kg of diet (HF/HF
+
CN),
(iii)
Control diet (C) and
(iv)
Control diet containing 20
g cinnamon/kg of diet (C
+
CN).
Data from hyperinsulinemic euglycemic clamps showed a significant decrease of the glucose infusion rates in rats fed the HF/HF diet. Addition of cinnamon to the HF/HF diet increased the glucose infusion rates to those of the control rats. The HF/HF diet induced a reduction in pancreas weight which was prevented in HF/HF
+
CN group (
p
<
0.01). Mesenteric white fat accumulation was observed in HF/HF rats
vs. control rats (
p
<
0.01). This deleterious effect was alleviated when cinnamon was added to the diet. In summary, these results suggest that in animals fed a high fat/high fructose diet to induce insulin resistance, CN alters body composition in association with improved insulin sensitivity.</description><subject>Animals</subject><subject>Body Composition</subject><subject>Body Composition - drug effects</subject><subject>Cinnamomum zeylanicum</subject><subject>Cinnamomum zeylanicum - chemistry</subject><subject>Cinnamon</subject><subject>Dietary Fats</subject><subject>Dietary Fats - administration & dosage</subject><subject>Disease Models, Animal</subject><subject>Flavonoids</subject><subject>Flavonoids - administration & dosage</subject><subject>Fructose</subject><subject>Fructose - administration & dosage</subject><subject>Glucose Clamp Technique</subject><subject>Humans</subject><subject>Insulin Resistance</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Metabolic Syndrome - etiology</subject><subject>Metabolic Syndrome - metabolism</subject><subject>Metabolic Syndrome - prevention & control</subject><subject>Metabolic Syndrome X</subject><subject>Neurons and Cognition</subject><subject>Phenols</subject><subject>Phenols - administration & dosage</subject><subject>Polyphenols</subject><subject>Rats</subject><subject>Rats, Wistar</subject><issn>0003-9861</issn><issn>1096-0384</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp9kU-LFDEQxYMo7rj6AbxIbl6csZLupDt4WgZ1hQEveg75U81m6CRj0jMw334zzrpHIVAEfu9R9R4h7xlsGDD5eb8x1m44tD-IDXT8BVkxUHIN3di_JCsA6NZqlOyGvKl1D8BYL_lrcsNBMCF7viJlG1IyMSca4qHkE1YaUj3OIdGKqYYlnMJypiZ5auYFS6XLA1Kb_Zm6HA_5QlzEqSHthWhmGrPHmebpLxpxMTbPwdF6Tr7kiG_Jq8nMFd89zVvy-9vXX9v79e7n9x_bu93adaNa1lZN6OXoARBtb3k3eamMEQOfOAo7KuB-MJOw4Ho5Mi5G0w1SKdsN6IVy3S35dPV9MLM-lLZaOetsgr6_2-l2JJaoAYRqWakTa_jHK95i-HPEuugYqsN5NgnzsepB9C0_2fWNZFfSlVxrwenZnYG-FKP3uhWjL8VoELoV0zQfntyPNqJ_VvxrogFfrgC2SE4Bi64uYHLoQ0G3aJ_Df-wfAc22n4k</recordid><startdate>20100901</startdate><enddate>20100901</enddate><creator>Couturier, K.</creator><creator>Batandier, C.</creator><creator>Awada, M.</creator><creator>Hininger-Favier, I.</creator><creator>Canini, F.</creator><creator>Anderson, R.A.</creator><creator>Leverve, X.</creator><creator>Roussel, A.M.</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0001-8877-1595</orcidid><orcidid>https://orcid.org/0000-0003-1173-458X</orcidid><orcidid>https://orcid.org/0000-0002-2574-2153</orcidid><orcidid>https://orcid.org/0000-0001-6726-7533</orcidid></search><sort><creationdate>20100901</creationdate><title>Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome</title><author>Couturier, K. ; Batandier, C. ; Awada, M. ; Hininger-Favier, I. ; Canini, F. ; Anderson, R.A. ; Leverve, X. ; Roussel, A.M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-b9fed68d00eeb4b23fd69aa572f2e5b8902d7af5b0c4681258a37699b37ed59c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Animals</topic><topic>Body Composition</topic><topic>Body Composition - drug effects</topic><topic>Cinnamomum zeylanicum</topic><topic>Cinnamomum zeylanicum - chemistry</topic><topic>Cinnamon</topic><topic>Dietary Fats</topic><topic>Dietary Fats - administration & dosage</topic><topic>Disease Models, Animal</topic><topic>Flavonoids</topic><topic>Flavonoids - administration & dosage</topic><topic>Fructose</topic><topic>Fructose - administration & dosage</topic><topic>Glucose Clamp Technique</topic><topic>Humans</topic><topic>Insulin Resistance</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Metabolic Syndrome - etiology</topic><topic>Metabolic Syndrome - metabolism</topic><topic>Metabolic Syndrome - prevention & control</topic><topic>Metabolic Syndrome X</topic><topic>Neurons and Cognition</topic><topic>Phenols</topic><topic>Phenols - administration & dosage</topic><topic>Polyphenols</topic><topic>Rats</topic><topic>Rats, Wistar</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Couturier, K.</creatorcontrib><creatorcontrib>Batandier, C.</creatorcontrib><creatorcontrib>Awada, M.</creatorcontrib><creatorcontrib>Hininger-Favier, I.</creatorcontrib><creatorcontrib>Canini, F.</creatorcontrib><creatorcontrib>Anderson, R.A.</creatorcontrib><creatorcontrib>Leverve, X.</creatorcontrib><creatorcontrib>Roussel, A.M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Archives of biochemistry and biophysics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Couturier, K.</au><au>Batandier, C.</au><au>Awada, M.</au><au>Hininger-Favier, I.</au><au>Canini, F.</au><au>Anderson, R.A.</au><au>Leverve, X.</au><au>Roussel, A.M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome</atitle><jtitle>Archives of biochemistry and biophysics</jtitle><addtitle>Arch Biochem Biophys</addtitle><date>2010-09-01</date><risdate>2010</risdate><volume>501</volume><issue>1</issue><spage>158</spage><epage>161</epage><pages>158-161</pages><issn>0003-9861</issn><eissn>1096-0384</eissn><abstract>Polyphenols from cinnamon (CN) have been described recently as insulin sensitizers and antioxidants but their effects on the glucose/insulin system in vivo have not been totally investigated. The aim of this study was to determine the effects of CN on insulin resistance and body composition, using an animal model of the metabolic syndrome, the high fat/high fructose (HF/HF) fed rat. Four groups of 22 male Wistar rats were fed for 12
weeks with:
(i)
(HF/HF) diet to induce insulin resistance,
(ii)
HF/HF diet containing 20
g cinnamon/kg of diet (HF/HF
+
CN),
(iii)
Control diet (C) and
(iv)
Control diet containing 20
g cinnamon/kg of diet (C
+
CN).
Data from hyperinsulinemic euglycemic clamps showed a significant decrease of the glucose infusion rates in rats fed the HF/HF diet. Addition of cinnamon to the HF/HF diet increased the glucose infusion rates to those of the control rats. The HF/HF diet induced a reduction in pancreas weight which was prevented in HF/HF
+
CN group (
p
<
0.01). Mesenteric white fat accumulation was observed in HF/HF rats
vs. control rats (
p
<
0.01). This deleterious effect was alleviated when cinnamon was added to the diet. In summary, these results suggest that in animals fed a high fat/high fructose diet to induce insulin resistance, CN alters body composition in association with improved insulin sensitivity.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>20515642</pmid><doi>10.1016/j.abb.2010.05.032</doi><tpages>4</tpages><orcidid>https://orcid.org/0000-0001-8877-1595</orcidid><orcidid>https://orcid.org/0000-0003-1173-458X</orcidid><orcidid>https://orcid.org/0000-0002-2574-2153</orcidid><orcidid>https://orcid.org/0000-0001-6726-7533</orcidid><oa>free_for_read</oa></addata></record> |
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source | Elsevier:Jisc Collections:Elsevier Read and Publish Agreement 2022-2024:Freedom Collection (Reading list) |
subjects | Animals Body Composition Body Composition - drug effects Cinnamomum zeylanicum Cinnamomum zeylanicum - chemistry Cinnamon Dietary Fats Dietary Fats - administration & dosage Disease Models, Animal Flavonoids Flavonoids - administration & dosage Fructose Fructose - administration & dosage Glucose Clamp Technique Humans Insulin Resistance Life Sciences Male Metabolic Syndrome - etiology Metabolic Syndrome - metabolism Metabolic Syndrome - prevention & control Metabolic Syndrome X Neurons and Cognition Phenols Phenols - administration & dosage Polyphenols Rats Rats, Wistar |
title | Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome |
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