Effects of resveratrol on inflammation and oxidative stress induced by the uremic toxin indoxyl sulfate in Murine macrophage-like RAW 264.7

• Published in: Biochimie 2023-10, Vol.213, p.22-29
• Main Authors: Alvarenga, Livia, Saldanha, Juliana F., Stockler-Pinto, Milena B., Fouque, Denis, Soulage, Christophe O., Mafra, Denise
• Format: Article
• Language: English
• Subjects: Indoxyl sulfate; Inflammation; Life Sciences; Oxidative stress; Resveratrol
• ISSN: 0300-9084; 1638-6183
• DOI: 10.1016/j.biochi.2023.05.001

Indoxyl sulfate (IS) is a uremic toxin produced by the gut microbiota that commonly accumulates in patients with chronic kidney disease (CKD) and can be harmful. Resveratrol is a polyphenol with properties that attenuate oxidative stress and inflammation. This study aims to evaluate the effect of resveratrol against the damage caused by IS in RAW 264.7 murine macrophages. Cells were treated with 0, 250, 500 and 1000 μmol/L of IS, in the presence of 50 μmol/L of resveratrol. The mRNA and protein expressions of erythroid-related nuclear factor 2 (Nrf2) and nuclear factor kappa-B (NF-κB) were measured using rt-PCR and Western blot analysis, respectively. Malondialdehyde (MDA) and reactive oxygen species (ROS) levels were also analyzed. As a result, it was demonstrated that resveratrol induces the activation of the Nrf2 pathway that enhances cytoprotective response. IS upregulated the NF-κB expression and downregulated the Nrf2 expression. In contrast, resveratrol treatment significantly reduced the MDA and ROS production and inhibited the IS-induced expression of NF-κB in macrophage-like RAW 264.7. In conclusion, resveratrol can mitigate inflammation and oxidative stress caused by uremic toxins produced by the gut microbiota, such as IS. [Display omitted] •Indoxyl sulfate (IS) is a uremic toxin produced by the gut microbiota.•IS is accumulated in chronic kidney disease (CKD) patients and can be harmful.•Resveratrol is a polyphenol found in foods and exerts antioxidant and anti-inflammatory activities.•IS upregulated the inflammation and oxidative stress in macrophage-like RAW 264.7 cells.•Resveratrol treatment significantly reduced the inflammation and oxidative stress induced by IS in macrophage-like RAW 264.7.