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Antimicrobial Resistance of Enterococcus Species Isolated from Produce

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Published in:Applied and Environmental Microbiology 2004-05, Vol.70 (5), p.3133-3137
Main Authors: JOHNSTON, Lynette M, JAYKUS, Lee-Ann
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Language:English
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container_title Applied and Environmental Microbiology
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creator JOHNSTON, Lynette M
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description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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source American Society for Microbiology; PubMed Central
subjects Anti-Bacterial Agents - pharmacology
Antibiotics
Bacteria
Biological and medical sciences
Crops
Drug resistance
Drug Resistance, Bacterial
Enterococcus - drug effects
Enterococcus - isolation & purification
Enterococcus faecalis
Enterococcus faecalis - drug effects
Enterococcus faecalis - isolation & purification
Enterococcus faecium
Enterococcus faecium - drug effects
Enterococcus faecium - isolation & purification
Food Microbiology
Food science
Fruit - microbiology
Fundamental and applied biological sciences. Psychology
Humans
Lactuca - microbiology
Microbial Sensitivity Tests
Microbiology
Plants, Medicinal - microbiology
Southwestern United States
title Antimicrobial Resistance of Enterococcus Species Isolated from Produce
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