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Human lipopolysaccharide-binding protein potentiates bactericidal activity of human bactericidal/permeability-increasing protein

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Published in:Infection and Immunity 1995-02, Vol.63 (2), p.522-527
Main Authors: HORWITZ, A. H, WILLIAMS, R. E, NOWAKOWSKI, G
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cited_by cdi_FETCH-LOGICAL-c608t-b994ef4188e9d2cc3c6c251b504549643e460f27ee6b831d0c37628f75e974603
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container_end_page 527
container_issue 2
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container_title Infection and Immunity
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creator HORWITZ, A. H
WILLIAMS, R. E
NOWAKOWSKI, G
description Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue IAI About IAI Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy Connect to IAI IAI RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0019-9567 Online ISSN: 1098-5522 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to IAI .asm.org, visit: IAI       
doi_str_mv 10.1128/iai.63.2.522-527.1995
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source Open Access: PubMed Central; American Society for Microbiology Journals
subjects Action of physical and chemical agents on bacteria
Acute-Phase Proteins
Analytical, structural and metabolic biochemistry
Antimicrobial Cationic Peptides
Bacterial Proteins - biosynthesis
Bacteriology
Binding and carrier proteins
Biological and medical sciences
Blood Bactericidal Activity - drug effects
Blood Proteins - administration & dosage
Carrier Proteins - administration & dosage
Cell Membrane Permeability - drug effects
Dactinomycin - metabolism
Escherichia coli
Fundamental and applied biological sciences. Psychology
In Vitro Techniques
Lipopolysaccharides - metabolism
Membrane Glycoproteins
Membrane Proteins
Microbiology
Proteins
Recombinant Proteins
title Human lipopolysaccharide-binding protein potentiates bactericidal activity of human bactericidal/permeability-increasing protein
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