A preliminary study of hydrogenation of oils using terahertz time domain spectroscopy

This paper presents a preliminary investigation to determine the extent at which terahertz time domain spectroscopy is able to detect the hydrogenation of unsaturated fats and oils within a simulated home cooking environment.

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Bibliographic Details
Main Authors: Ung, B S.-Y, Ng, B W.-H, Abbott, D
Format: Conference Proceeding
Language:English
Subjects:
Absorption
Fats
Heating
Oils
Petroleum
Spectroscopy
Time domain analysis
Online Access:Request full text
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Description
Summary:This paper presents a preliminary investigation to determine the extent at which terahertz time domain spectroscopy is able to detect the hydrogenation of unsaturated fats and oils within a simulated home cooking environment.
ISSN:2162-2027
DOI:10.1109/ICIMW.2010.5612480