The impact of water quality on beer fermentation

The quality of water plays an important role beer of fermentation, effect on the color, taste, turbidity, preservation of beer and so on, this paper analyzes the impact of metal ion and inorganic salt on beer of fermentation, and proposing purification approach of water.

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Bibliographic Details
Main Author: Hai, Zhao Chun
Format: Conference Proceeding
Language:English
Subjects:
beer of fermentation
Biochemistry
Color
inorganic salt
Ions
Magnesium
Mashups
metal ion
Minerals
water
Online Access:Request full text
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Description
Summary:The quality of water plays an important role beer of fermentation, effect on the color, taste, turbidity, preservation of beer and so on, this paper analyzes the impact of metal ion and inorganic salt on beer of fermentation, and proposing purification approach of water.
DOI:10.1109/ICAE.2011.5943878