RFID restaurant POS system

In order to reduce the labor cost, improve the service quality, and achieve energy saving and carbon reduction for restaurants, this paper integrated a RFID, server and graphical man-machine interface to develop an ordering system for restaurants. The system can improve the service efficiency, lower...

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Bibliographic Details
Main Authors: Horng-Lin Shieh, Yi-Chun Liao
Format: Conference Proceeding
Language:English
Subjects:
Cybernetics
Environmental burden
ISO standards
Machine learning
Microwave circuits
Ordering system
Radiofrequency identification
RFID
Servers
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Description
Summary:In order to reduce the labor cost, improve the service quality, and achieve energy saving and carbon reduction for restaurants, this paper integrated a RFID, server and graphical man-machine interface to develop an ordering system for restaurants. The system can improve the service efficiency, lower the operating cost, and reduce environmental burden.
ISSN:2160-133X
DOI:10.1109/ICMLC.2011.6016799