Barley in poultry feeding: a review

In most European countries barley (Hordeum vulgare L.) is an important feedstuff for poultry, and its use could increase with changes in economic circumstances. Compared with wheat, barley contains more fibre and less energy. The nutritive value and suitability of this grain as a feedstuff for growi...

Full description

Saved in:
Bibliographic Details
Published in:World's poultry science journal 1995-11, Vol.51 (3), p.271-291
Main Authors: Jeroch, H., Dänicke, S.
Format: Article
Language:English
Subjects:
anti-nutritive factors
Barley
chicks
energy content
enzymes
improvement of nutritive value
layers
nutrient content
range of use
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c316t-8bf945672fa8ee6a7f3bd0d489ac9badc1add67720c9979b6856dcabfc1ca0993
cites cdi_FETCH-LOGICAL-c316t-8bf945672fa8ee6a7f3bd0d489ac9badc1add67720c9979b6856dcabfc1ca0993
container_end_page 291
container_issue 3
container_start_page 271
container_title World's poultry science journal
container_volume 51
creator Jeroch, H.
Dänicke, S.
description In most European countries barley (Hordeum vulgare L.) is an important feedstuff for poultry, and its use could increase with changes in economic circumstances. Compared with wheat, barley contains more fibre and less energy. The nutritive value and suitability of this grain as a feedstuff for growing poultry are more or less affected by varying β-glucan concentrations. The anti-nutritive effects of β-glucan in the gastrointestinal tract of young chicks can be avoided by adding β-glucanase of microbial origin to barley-containing or barley-based diets, thus making this grain crop acceptable for broiler fattening diets. Feed mixtures for layers may contain a higher proportion of barley without negative effects on egg production. When formulating diets, the low content of linoleic acid has to be considered.
doi_str_mv 10.1079/WPS19950019
format article
fullrecord <record><control><sourceid>cambridge_infor</sourceid><recordid>TN_cdi_informaworld_taylorfrancis_310_1079_WPS19950019</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1079_WPS19950019</cupid><sourcerecordid>10_1079_WPS19950019</sourcerecordid><originalsourceid>FETCH-LOGICAL-c316t-8bf945672fa8ee6a7f3bd0d489ac9badc1add67720c9979b6856dcabfc1ca0993</originalsourceid><addsrcrecordid>eNptj0tLw0AUhQdRsFZX_oGAS4ne6aQzue60-IKCgorL4WYeZUqalJvWkn9vpV246OqcxXnwCXEp4UaCwdvv9w-JOAaQeCQG0hQqL4wxx2IAsPWoFJ6Ks66bA4ywBDUQVw_Edeiz1GTLdl2vuM9iCD41s7uMMg4_KWzOxUmkugsXex2Kr6fHz8lLPn17fp3cT3OnpF7lZRWxGGszilSGoMlEVXnwRYnksCLvJHmvjRmBQzRY6XKsvaMqOukIENVQXO92HbddxyHaJacFcW8l2D8--49vm9a7dGpiywvatFx7u6K-bjkyNS51Vh0u5vsbWlSc_CzYebvmZot28OgXMiVi9A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Barley in poultry feeding: a review</title><source>Cambridge University Press:JISC Collections:Full Collection Digital Archives (STM and HSS) (218 titles)</source><creator>Jeroch, H. ; Dänicke, S.</creator><creatorcontrib>Jeroch, H. ; Dänicke, S.</creatorcontrib><description>In most European countries barley (Hordeum vulgare L.) is an important feedstuff for poultry, and its use could increase with changes in economic circumstances. Compared with wheat, barley contains more fibre and less energy. The nutritive value and suitability of this grain as a feedstuff for growing poultry are more or less affected by varying β-glucan concentrations. The anti-nutritive effects of β-glucan in the gastrointestinal tract of young chicks can be avoided by adding β-glucanase of microbial origin to barley-containing or barley-based diets, thus making this grain crop acceptable for broiler fattening diets. Feed mixtures for layers may contain a higher proportion of barley without negative effects on egg production. When formulating diets, the low content of linoleic acid has to be considered.</description><identifier>ISSN: 0043-9339</identifier><identifier>EISSN: 1743-4777</identifier><identifier>DOI: 10.1079/WPS19950019</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press on behalf of World's Poultry Science Association</publisher><subject>anti-nutritive factors ; Barley ; chicks ; energy content ; enzymes ; improvement of nutritive value ; layers ; nutrient content ; range of use</subject><ispartof>World's poultry science journal, 1995-11, Vol.51 (3), p.271-291</ispartof><rights>Copyright © Cambridge University Press 1995</rights><rights>Copyright © Cambridge University Press 1995 1995</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-8bf945672fa8ee6a7f3bd0d489ac9badc1add67720c9979b6856dcabfc1ca0993</citedby><cites>FETCH-LOGICAL-c316t-8bf945672fa8ee6a7f3bd0d489ac9badc1add67720c9979b6856dcabfc1ca0993</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0043933995000250/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,55688</link.rule.ids></links><search><creatorcontrib>Jeroch, H.</creatorcontrib><creatorcontrib>Dänicke, S.</creatorcontrib><title>Barley in poultry feeding: a review</title><title>World's poultry science journal</title><addtitle>Worlds Poult. Sci. J</addtitle><description>In most European countries barley (Hordeum vulgare L.) is an important feedstuff for poultry, and its use could increase with changes in economic circumstances. Compared with wheat, barley contains more fibre and less energy. The nutritive value and suitability of this grain as a feedstuff for growing poultry are more or less affected by varying β-glucan concentrations. The anti-nutritive effects of β-glucan in the gastrointestinal tract of young chicks can be avoided by adding β-glucanase of microbial origin to barley-containing or barley-based diets, thus making this grain crop acceptable for broiler fattening diets. Feed mixtures for layers may contain a higher proportion of barley without negative effects on egg production. When formulating diets, the low content of linoleic acid has to be considered.</description><subject>anti-nutritive factors</subject><subject>Barley</subject><subject>chicks</subject><subject>energy content</subject><subject>enzymes</subject><subject>improvement of nutritive value</subject><subject>layers</subject><subject>nutrient content</subject><subject>range of use</subject><issn>0043-9339</issn><issn>1743-4777</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNptj0tLw0AUhQdRsFZX_oGAS4ne6aQzue60-IKCgorL4WYeZUqalJvWkn9vpV246OqcxXnwCXEp4UaCwdvv9w-JOAaQeCQG0hQqL4wxx2IAsPWoFJ6Ks66bA4ywBDUQVw_Edeiz1GTLdl2vuM9iCD41s7uMMg4_KWzOxUmkugsXex2Kr6fHz8lLPn17fp3cT3OnpF7lZRWxGGszilSGoMlEVXnwRYnksCLvJHmvjRmBQzRY6XKsvaMqOukIENVQXO92HbddxyHaJacFcW8l2D8--49vm9a7dGpiywvatFx7u6K-bjkyNS51Vh0u5vsbWlSc_CzYebvmZot28OgXMiVi9A</recordid><startdate>19951101</startdate><enddate>19951101</enddate><creator>Jeroch, H.</creator><creator>Dänicke, S.</creator><general>Cambridge University Press on behalf of World's Poultry Science Association</general><general>Taylor &amp; Francis</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19951101</creationdate><title>Barley in poultry feeding: a review</title><author>Jeroch, H. ; Dänicke, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-8bf945672fa8ee6a7f3bd0d489ac9badc1add67720c9979b6856dcabfc1ca0993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>anti-nutritive factors</topic><topic>Barley</topic><topic>chicks</topic><topic>energy content</topic><topic>enzymes</topic><topic>improvement of nutritive value</topic><topic>layers</topic><topic>nutrient content</topic><topic>range of use</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jeroch, H.</creatorcontrib><creatorcontrib>Dänicke, S.</creatorcontrib><collection>CrossRef</collection><jtitle>World's poultry science journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jeroch, H.</au><au>Dänicke, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Barley in poultry feeding: a review</atitle><jtitle>World's poultry science journal</jtitle><addtitle>Worlds Poult. Sci. J</addtitle><date>1995-11-01</date><risdate>1995</risdate><volume>51</volume><issue>3</issue><spage>271</spage><epage>291</epage><pages>271-291</pages><issn>0043-9339</issn><eissn>1743-4777</eissn><abstract>In most European countries barley (Hordeum vulgare L.) is an important feedstuff for poultry, and its use could increase with changes in economic circumstances. Compared with wheat, barley contains more fibre and less energy. The nutritive value and suitability of this grain as a feedstuff for growing poultry are more or less affected by varying β-glucan concentrations. The anti-nutritive effects of β-glucan in the gastrointestinal tract of young chicks can be avoided by adding β-glucanase of microbial origin to barley-containing or barley-based diets, thus making this grain crop acceptable for broiler fattening diets. Feed mixtures for layers may contain a higher proportion of barley without negative effects on egg production. When formulating diets, the low content of linoleic acid has to be considered.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press on behalf of World's Poultry Science Association</pub><doi>10.1079/WPS19950019</doi><tpages>21</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0043-9339
ispartof World's poultry science journal, 1995-11, Vol.51 (3), p.271-291
issn 0043-9339
1743-4777
language eng
recordid cdi_informaworld_taylorfrancis_310_1079_WPS19950019
source Cambridge University Press:JISC Collections:Full Collection Digital Archives (STM and HSS) (218 titles)
subjects anti-nutritive factors
Barley
chicks
energy content
enzymes
improvement of nutritive value
layers
nutrient content
range of use
title Barley in poultry feeding: a review
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T07%3A43%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-cambridge_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Barley%20in%20poultry%20feeding:%20a%20review&rft.jtitle=World's%20poultry%20science%20journal&rft.au=Jeroch,%20H.&rft.date=1995-11-01&rft.volume=51&rft.issue=3&rft.spage=271&rft.epage=291&rft.pages=271-291&rft.issn=0043-9339&rft.eissn=1743-4777&rft_id=info:doi/10.1079/WPS19950019&rft_dat=%3Ccambridge_infor%3E10_1079_WPS19950019%3C/cambridge_infor%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c316t-8bf945672fa8ee6a7f3bd0d489ac9badc1add67720c9979b6856dcabfc1ca0993%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_cupid=10_1079_WPS19950019&rfr_iscdi=true