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Influence of environmental factors on phosphorous content in the marine microalga Dunaliella

The effects of various combinations of environmental factors on phosphorous (P) content in the salt-tolerant green algae Dunaliella were studied, using laboratory cultures under controlled conditions. The factors examined were the cultivation temperature, light intensity, P and NaCl concentration, a...

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Bibliographic Details
Published in:Toxicological and environmental chemistry 1997, Vol.64 (1-4), p.173-181
Main Authors: Suzuki, Takahiro, Imai, Miki, Ishida, Masaru
Format: Article
Language:English
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Summary:The effects of various combinations of environmental factors on phosphorous (P) content in the salt-tolerant green algae Dunaliella were studied, using laboratory cultures under controlled conditions. The factors examined were the cultivation temperature, light intensity, P and NaCl concentration, and nitrogen (N): P atomic ratios in the culture, and P concentration in the preculture. The experimental system of environmental factors and the measured response of algal P content was modeled through the response surface method. The model obtained revealed that the intracellular P content in D. parva was highly dependent on the P concentration in the preculture medium under the experimental domain studied.
ISSN:0277-2248
1029-0486
DOI:10.1080/02772249709358547