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Influence of environmental factors on phosphorous content in the marine microalga Dunaliella
The effects of various combinations of environmental factors on phosphorous (P) content in the salt-tolerant green algae Dunaliella were studied, using laboratory cultures under controlled conditions. The factors examined were the cultivation temperature, light intensity, P and NaCl concentration, a...
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Published in: | Toxicological and environmental chemistry 1997, Vol.64 (1-4), p.173-181 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The effects of various combinations of environmental factors on phosphorous (P) content in the salt-tolerant green algae Dunaliella were studied, using laboratory cultures under controlled conditions. The factors examined were the cultivation temperature, light intensity, P and NaCl concentration, and nitrogen (N): P atomic ratios in the culture, and P concentration in the preculture. The experimental system of environmental factors and the measured response of algal P content was modeled through the response surface method. The model obtained revealed that the intracellular P content in D. parva was highly dependent on the P concentration in the preculture medium under the experimental domain studied. |
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ISSN: | 0277-2248 1029-0486 |
DOI: | 10.1080/02772249709358547 |