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Spouted beds of inert particles for drying suspension
A brief review of Brazilian research on drying process in spouted beds shows its relevance and evolution trends. Needs for applying this technique to dry pasty materials are discussed, focusing on a new model approach in order to overcome operational problems with particle agglomeration and with the...
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Published in: | Drying technology 2006-04, Vol.24 (1-3), p.315-325 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A brief review of Brazilian research on drying process in spouted beds shows its relevance and evolution trends. Needs for applying this technique to dry pasty materials are discussed, focusing on a new model approach in order to overcome operational problems with particle agglomeration and with thermal efficiency. Based on this approach, two cases, drying of black liquor in a conical spouted bed of inert polypropylene particles under intermittent operation and drying of egg emulsion in a conical spouted bed of inert glass beads under continuous operation, are presented and analyzed. |
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ISSN: | 0737-3937 1532-2300 |
DOI: | 10.1080/07373930600564563 |