Chemical constituents of Centella asiatica

Studies on the chemical constituents of the aerial part of Centella asiatica have led to the isolation of three new compounds, named centellin (1), asiaticin (2), and centellicin (3). Their structures have been elucidated through spectral studies including 2D NMR experiments (HMQC, HMBC, 1 H- 1 H CO...

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Bibliographic Details
Published in:Journal of asian natural products research 2007-06, Vol.9 (4), p.407-414
Main Authors: Siddiqui, B. S., Aslam, H., Ali, S. T., Khan, S., Begum, S.
Format: Article
Language:English
Subjects:
Asiaticin
Benzoates - chemistry
Benzoates - isolation & purification
Biological and medical sciences
Centelin
Centella - chemistry
Centella asiatica
Centellicin
Fatty Alcohols - chemistry
Fatty Alcohols - isolation & purification
General pharmacology
Magnetic Resonance Spectroscopy
Medical sciences
Monoglycerides - chemistry
Monoglycerides - isolation & purification
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Polyacetylene
Umbelliferae
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Summary:Studies on the chemical constituents of the aerial part of Centella asiatica have led to the isolation of three new compounds, named centellin (1), asiaticin (2), and centellicin (3). Their structures have been elucidated through spectral studies including 2D NMR experiments (HMQC, HMBC, 1 H- 1 H COSY, NOESY and J resolved).
ISSN:1028-6020
1477-2213
DOI:10.1080/10286020600782454