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Temperature Dependence of the Light Fullerenes Solubility in Natural Oils and Animal Fats

Polythermal solubility of individual light fullerenes (C 60 , C 70 ) and industrial fullerene mixture (60% C 60 , 39% C 70 , 1% C 76-90 ) in natural oils (unrefined and refined sunflower-seed oil, corn oil, olive oil, linseed-oil, apricot-kernel oil, grape-seed oil, pignolia oil, walnut oil) and ani...

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Bibliographic Details
Published in:Fullerenes, nanotubes, and carbon nanostructures nanotubes, and carbon nanostructures, 2009-05, Vol.17 (3), p.230-248
Main Authors: Semenov, Konstantin N., Charykov, Nikolay A., Arapov, Oleg V.
Format: Article
Language:English
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Summary:Polythermal solubility of individual light fullerenes (C 60 , C 70 ) and industrial fullerene mixture (60% C 60 , 39% C 70 , 1% C 76-90 ) in natural oils (unrefined and refined sunflower-seed oil, corn oil, olive oil, linseed-oil, apricot-kernel oil, grape-seed oil, pignolia oil, walnut oil) and animal fats (pork fat, chicken fat, beef fat, margarine, lamb fat, desi) is investigated; temperature dependences of solubility are presented and characterized; composition of solid solvates is determined.
ISSN:1536-383X
1536-4046
DOI:10.1080/15363830902779833