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Temperature Dependence of the Light Fullerenes Solubility in Natural Oils and Animal Fats
Polythermal solubility of individual light fullerenes (C 60 , C 70 ) and industrial fullerene mixture (60% C 60 , 39% C 70 , 1% C 76-90 ) in natural oils (unrefined and refined sunflower-seed oil, corn oil, olive oil, linseed-oil, apricot-kernel oil, grape-seed oil, pignolia oil, walnut oil) and ani...
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Published in: | Fullerenes, nanotubes, and carbon nanostructures nanotubes, and carbon nanostructures, 2009-05, Vol.17 (3), p.230-248 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Polythermal solubility of individual light fullerenes (C
60
, C
70
) and industrial fullerene mixture (60% C
60
, 39% C
70
, 1% C
76-90
) in natural oils (unrefined and refined sunflower-seed oil, corn oil, olive oil, linseed-oil, apricot-kernel oil, grape-seed oil, pignolia oil, walnut oil) and animal fats (pork fat, chicken fat, beef fat, margarine, lamb fat, desi) is investigated; temperature dependences of solubility are presented and characterized; composition of solid solvates is determined. |
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ISSN: | 1536-383X 1536-4046 |
DOI: | 10.1080/15363830902779833 |