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Responses in the absorptive phase in muscle and liver protein synthesis rates of growing rats
The effect of time after beginning of a meal (30, 60, 90 and 120 min) on liver and gastrocnemius muscle protein synthesis was tested in growing male rats using the large dose technique, based on a 10 min exposure to [ 15 N]phenylalanine. The fractional synthesis rate was estimated from the ratio bet...
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Published in: | Archiv für Tierernährung 1999, Vol.52 (1), p.41-52 |
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Main Authors: | , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The effect of time after beginning of a meal (30, 60, 90 and 120 min) on liver and gastrocnemius muscle protein synthesis was tested in growing male rats using the large dose technique, based on a 10 min exposure to [
15
N]phenylalanine. The fractional synthesis rate was estimated from the ratio between the atom percent excess of tissue protein-bound and free labelled phenylalanine. The latter was measured by gas chromatography mass spectrometry using the tertiary-butyldimethylsilyl amino acid derivatives. The protein-bound phenylalanine of gastrocnemius muscle was separated from the other amino acids using preparative amino acid chromatography and then oxidised to N
2
in an automated carbon-nitrogen Roboprep (CN) combustion module attached to a continuous flow isotope ratio mass spectrometer (IRMS), with m/z ions 28 and 29 monitored. The protein-bound phenylalanine from liver was separated by a gas Chromatograph attached to a sample preparation module and an isotope ratio mass spectrometer (GC-C-IRMS), with again m/z ions of 28 and 29 monitored.
The following results were obtained: the daily fractional protein synthesis rates (k
s
) in gastrocnemius muscle and liver were 13.9% and 65.6% respectively, in 12h fasted 145 g rats. These k
s
increased within 30 min after ingestion of meal to 14.9% and 91.8% for muscle and liver, respectively, and remained at these values for the next 90 min (14.6% and 87.4% at 60 min, and 14.3% and 88.6% at 120 min after the beginning of feeding). It was concluded that measurement of protein synthesis rates characteristic for the absorptive phase can be undertaken in a period from thirty minutes to two hours after start of a meal, without significant changes in the k
s
values. |
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ISSN: | 0003-942X |
DOI: | 10.1080/17450399909386150 |