Health effects of eating walnuts

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Bibliographic Details
Published in:Food reviews international 2004-03, Vol.20 (1), p.91-98
Main Author: Simopoulos, A.P
Format: Article
Language:English
Subjects:
Alpha-linolenic acid
blood lipids
cardiovascular diseases
cholesterol
Coronary heart disease
disease prevention
health promotion
human nutrition
Linoleic acid
linolenic acid
omega-3 fatty acids
omega-6 fatty acids
Omega-6/omega-3 ratio
Walnuts
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ISSN:8755-9129
1525-6103
DOI:10.1081/FRI-120028832