Functional Improvements to β-Lactoglobulin by Preparing an Edible Conjugate with Cationic Saccharide Using Microbial Mransglutaminase (MTGase)

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Bibliographic Details
Published in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.2008E3-2008E3
Main Authors: IKEUCHI, Tomomi, AOKI, Tomomi, YOSHIDA, Tadashi, TAKAHASHI, Koji, HATTORI, Makoto
Format: Article
Language:English
Online Access:Get full text
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ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.2008E3