Comparison of micronutrients content (Fe, Cu, Mn) in cacao beans from plantation area and transmigration area in East Luwu

This study aims to comparison micronutrient (Fe, Cu and Mn) concentrations in cacao beans and its potential as food product for fulfilling body nutritional adequacy, cacao beans comes from plantation area and transmigration area. The content of micronutrient was analyzed by Inductively Coupled Plasm...

Full description

Saved in:
Bibliographic Details
Published in:Journal of physics. Conference series 2019-10, Vol.1341 (3), p.32043
Main Authors: Rombe, Y P, Simanjuntak, I O, Noor, A, Nafie, N L
Format: Article
Language:English
Subjects:
Adequacy
Chocolate
Cocoa beans
Copper
Food
Inductively coupled plasma
Manganese
Physics
Plantations
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study aims to comparison micronutrient (Fe, Cu and Mn) concentrations in cacao beans and its potential as food product for fulfilling body nutritional adequacy, cacao beans comes from plantation area and transmigration area. The content of micronutrient was analyzed by Inductively Coupled Plasma (ICP)-OES Perkin Elmer Optima 8300. The results obtained that the average content of Fe, Cu, and Mn in cacao beans from plantation and transmigration area were 2.022 mg/100 g; 3.009 mg/100 g; 1.571 mg/100 g and 2.684 mg/100 g; 2.202 mg/100 g; 1.801 mg/100 g respectively. Analysis results indicated that Fe, Cu and Mn content in cacao content from plantation and transmigration area can be used as raw material for food products to fulfill the body nutritional adequacy.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/1341/3/032043