The Quality of Salacca Tree Midrib Latex Flour as a Thickening Agent

The use of food ingredients to various processed products of livestock, agriculture, and fisheries requires a thickening agent to improve its quality. Salacca trees are found around the South Tapanuli Region. So there will be a study of its potential as a thickening agent. This research was conducte...

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Bibliographic Details
Published in:Journal of physics. Conference series 2020-03, Vol.1477 (7), p.72008
Main Authors: Harahap, Muharram Fajrin, Lubis, Rafiqah Amanda, Syawaluddin, Silitonga, Yusnita Wahyuni, Harahap, Imelda Sari
Format: Article
Language:English
Subjects:
Fisheries
Flour
Food
Latex
Livestock
Physics
Thickening agents
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Summary:The use of food ingredients to various processed products of livestock, agriculture, and fisheries requires a thickening agent to improve its quality. Salacca trees are found around the South Tapanuli Region. So there will be a study of its potential as a thickening agent. This research was conducted in April - June 2019 in South Tapanuli. The purpose of this study was to determine the quality of salacca tree midrib flour as a food thickening agent. This research shows that salacca tree latex flour has a fairly good quality and has the potential to be used as a food thickening agent.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/1477/7/072008