Identification and characterization of ketapang seeds oil (Terminalia catappa L.) using the gas chromatography-mass spectrometry (GC-MS)

Ketapang plants (Terminalia catappa L.) grow on the beach and are known to contain oil. Research on oil content, lathering number, % FFA, and identification of fatty acids of ketapang fruit seed oil conducted using the Gas Chromatography-Mass Spectrometry (GC-MS) method. Results showed that ketapang...

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Bibliographic Details
Published in:Journal of physics. Conference series 2021-01, Vol.1763 (1), p.12075
Main Authors: Napitupulu, M, Firdaus, Muhammad, Walanda, D K
Format: Article
Language:English
Subjects:
Chromatography
Fatty acids
Gas chromatography
Mass spectrometry
Palmitic acid
Physics
Saponins
Scientific imaging
Seeds
Spectroscopy
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Summary:Ketapang plants (Terminalia catappa L.) grow on the beach and are known to contain oil. Research on oil content, lathering number, % FFA, and identification of fatty acids of ketapang fruit seed oil conducted using the Gas Chromatography-Mass Spectrometry (GC-MS) method. Results showed that ketapang seed oil content was 24.23%, saponin number was 33.3%, and % FFA was 3.65%. There are eight components identified in Ketapang fruit seeds. They are components of fatty acids: Hexadecanoic acid, octadecanoic acid, 9,12 hexadecanoic acid, 9,12 octadecanoic acid, 10-octadecanoic acid, 9-octadecanoic acid, docosanoic acid, and tetracosanoic acid identified.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/1763/1/012075