Physiochemical, thermal, textural, functional, and microstructural characterization of the developed shelf stable bigel using hydrogel and oleogel

Bigel system was developed using a combination of oleogel and hydrogel. The developed bigel showed semi-solid stable emulsion as the storage modulus was significantly higher than the loss modulus. Increasing hydrogel concentration in bigel reduced the hardness. Bigel containing 40:60 hydrogel to ole...

Full description

Saved in:
Bibliographic Details
Published in:Journal of physics. Conference series 2023-12, Vol.2663 (1), p.12029
Main Authors: Sarika, Prasad, Kamlesh, Kumar, Ashwani
Format: Article
Language:English
Subjects:
Beeswax
Bigel
hydrogel
Hydrogels
Loss modulus
Melting points
oleogel
Physics
Physiochemistry
Room temperature
Semisolids
soybean oil
Storage modulus
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Bigel system was developed using a combination of oleogel and hydrogel. The developed bigel showed semi-solid stable emulsion as the storage modulus was significantly higher than the loss modulus. Increasing hydrogel concentration in bigel reduced the hardness. Bigel containing 40:60 hydrogel to oleogel resulted in a desirable homogenous structure. This finalized water in oil bigel is characterized based on the physio-chemical, textural, thermal, functional, and microstructural characteristics. The filter strip method was used to test the bigels’ ability to bind oil, and the results showed that the bigel made of beeswax and soybean oil had the most outstanding ability. The melting point temperature of the bigel was found to be higher than that of the oleogel based on the DSC data. The results of storage study at refrigerated and room temperature was found that the developed bigel is stable and acceptable for at least four weeks.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/2663/1/012029