Research wetting and Leidenfrost effects on structured surfaces in contact with water

The influence of micro- and nanostructured surfaces on the boiling characteristics is introduced. The working surfaces were obtained by processing the samples with a laser, plasma, electron, or ion beam. Some of the samples were preliminarily coated with nanocarbonic materials. The morphology and th...

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Bibliographic Details
Published in:Journal of physics. Conference series 2017-11, Vol.891 (1), p.12021
Main Authors: Khaziev, I A, Dedov, A V, Fedorovich, S D
Format: Article
Language:English
Subjects:
Contact angle
Ion beams
Morphology
Physics
Wetting
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Summary:The influence of micro- and nanostructured surfaces on the boiling characteristics is introduced. The working surfaces were obtained by processing the samples with a laser, plasma, electron, or ion beam. Some of the samples were preliminarily coated with nanocarbonic materials. The morphology and the contact angle of wetting during interaction with water were studied for surfaces. A description of the apparatus for investigating the Leidenfrost temperature is introduced.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/891/1/012021