The use of regionalized agricultural raw materials of plant origin in the production of the base for enriched combined liver pates

This article presents an overview of materials on the nutritional value of functional foodstuffs in demand in the diet of a modern person, enriched with oil flax seeds and gymnosperm pumpkin pulp. The article presents the results of a study of the quality and nutritional value of seeds of oil flax “...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2023-03, Vol.1154 (1), p.12066
Main Authors: Borisova, V L, Stefanova, I L, Sazonova, E A, Vernigor, A V, Kulikova, M G
Format: Article
Language:English
Subjects:
Chickens
Diet
Enrichment
Flax
Functional foods & nutraceuticals
Gymnosperms
Liver
Nutritive value
Pumpkins
Raw materials
Seeds
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This article presents an overview of materials on the nutritional value of functional foodstuffs in demand in the diet of a modern person, enriched with oil flax seeds and gymnosperm pumpkin pulp. The article presents the results of a study of the quality and nutritional value of seeds of oil flax “Uralsky” and pumpkin gymnosperms grown on the territory of the experimental field of the FSBEI HE “Smolensk State Agricultural Academy”. The method determined the amount of input enriching raw materials for chicken liver bases.The ratio of proteins and fats in chicken liver and this ratio in the combined basis was studied.Improved this ratio and greater compliance with the requirements of a balanced diet.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/1154/1/012066