Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4)

Livestock feed mostly used waste which has low nutrition content and one way to improve feed content by fermentation. The objective of this study was to evaluate the effect of bioactifator types on fermented vegetables waste for animal feed.The research was conducted in Nutrition and Animal Feed Lab...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2018-02, Vol.122 (1), p.12127
Main Authors: Mirwandono, E, Sitepu, M, Wahyuni, T H, Hasnudi, Ginting, N, Siregar, G AW, Sembiring, I
Format: Article
Language:English
Subjects:
Animal feed
Ashes
Biological activity
Feeds
Fermentation
Livestock
Livestock feed
Livestock feeds
Microorganisms
Moisture content
Nutrient content
Nutrition
Parameters
Vegetables
Water content
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Summary:Livestock feed mostly used waste which has low nutrition content and one way to improve feed content by fermentation. The objective of this study was to evaluate the effect of bioactifator types on fermented vegetables waste for animal feed.The research was conducted in Nutrition and Animal Feed Laboratory, Universitas Sumatera Utara from May until July 2016. The research was factorial completely randomized design of 3 x 3 with 3 replications. Factor I were bioactivator types which were control, local bioactivator and EM4 (Effective Microorganisms 4). Factor II were time of incubation 3, 5 and 7 days. Parameters were moisture content, ash, Nitrogen Free Extract (NFE) and Total Digestible Nutrient (TDN). The results showed that bioactivator types either local activator or EM4 has highly significantly different effect (P
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/122/1/012127