Consumer preference, quality, and financial analysis of tekwan made from snakehead, yellow tail, wolf herring, and spanish mackerels

Tekwan is a traditional processed fish product from South Sumatra, characterized by its flat shape and small size, resembling fish meatballs. Essentially, tekwan is made using Belida or Snakehead fish, where the fish stocks are running low. Raw materials represent one of the most critical components...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2023-12, Vol.1289 (1), p.12032
Main Authors: Pratama, F Y, Ustadi
Format: Article
Language:English
Subjects:
Chirocentrus dorab
Critical components
Design of experiments
Experimental design
Financial analysis
Fish
Fishery products
Mackerel
Physical characteristics
Physical properties
Raw materials
Yellowtail
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Tekwan is a traditional processed fish product from South Sumatra, characterized by its flat shape and small size, resembling fish meatballs. Essentially, tekwan is made using Belida or Snakehead fish, where the fish stocks are running low. Raw materials represent one of the most critical components in a production process. The purpose of this study is to examine the effect of utilizing various fish raw materials on consumer preference, quality, and financial analysis of tekwan. The experimental design employed was a randomized design with 4 treatments and 3 replications. The treatments consisted of snakehead, yellowtail, wolf herring, and Spanish mackerels. The use of different kinds of fish in terms of chemical characteristics shows no apparent differences in fat, water, and ash levels, but significant differences (p
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/1289/1/012032