Loading…

Changes in Amino Acid Accumulation and Nitrogen, Phosphorus, and Potassium Concentrations in Leaves of Date Palm (Phoenix dactylifera L.) Seedlings Exposed to UV Light Stress

Human activities have resulted in air pollution, which has reduced the ozone layer. The increased exposure of the Earth’s surface to the harmful ultraviolet B (UV-B) radiation has affected plants, such as date palm, retarding their growth, productivity and photosynthesis. This study aimed to determi...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2024-07, Vol.1371 (4), p.42063
Main Authors: Swaid, Sajeda Y., Ali, Abdulminam H.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Human activities have resulted in air pollution, which has reduced the ozone layer. The increased exposure of the Earth’s surface to the harmful ultraviolet B (UV-B) radiation has affected plants, such as date palm, retarding their growth, productivity and photosynthesis. This study aimed to determine how UV-B radiation influences changes in amino acid and nutrients N, P, and K (NPK) content in date palm leaves. Amino acids in germinated seeds subjected to various UV-B doses were quantified, and NPK analysis was performed. Results demonstrated the considerable effects of UV-B radiation on these parameters. Prolonged exposure to UV-B radiation resulted in high amino acid levels, which peaked at 8, 10 h of exposure, and the lowest values were observed after control treatment. The peak in N concentration was recorded after 4 h of exposure and declined at after 8,10 h of exposure. The levels of P increased after 2,4 h of irradiation and decreased after 6, 8 h. By contrast, K content greatly increased after 4 h of UV irradiation and slightly increased after 6,10 h of irradiation. Overall, the amino acid content of the date palm seedlings increased after 6,8 h of exposure to UV-B rays, and NPK levels initially increased after 2, 4 h of UV-B irradiation but decreased after 6,10 h of UV-B irradiation.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/1371/4/042063