Development of enriched meat and vegetable semi-finished products chopped in a shell

The article considers the issue of expanding the assortment line of semi-finished products in the shell by introducing plant materials into the recipe. According to the principles of food combinatorics, the formulation and technology for the production of semi-finished products have been developed,...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-08, Vol.548 (8), p.82072
Main Authors: Hramova, V N, Gorlov, I F, Slozhenkina, M I, Timofeeva, A D, Hramova, Ya I, Alekseev, A A
Format: Article
Language:English
Subjects:
Combinatorial analysis
Meat
Online Access:Get full text
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Summary:The article considers the issue of expanding the assortment line of semi-finished products in the shell by introducing plant materials into the recipe. According to the principles of food combinatorics, the formulation and technology for the production of semi-finished products have been developed, the positive effect of the introduced plant components on the organoleptic and physico-chemical characteristics of the chopped semi-finished products has been proved, and the functional orientation of the resulting product has also been proved.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/548/8/082072