Analysis of limiting fators of RGL citrus fruit productivity (study case in Pal VII Village, Bermani Ulu Raya Subdistrict, Rejang Lebong District)

Environmental factors, especially climate, soil and pest attack, are limiting factors in citrus production. The purpose of this study was to determine the limiting factors on RGL citrus productivity. This research was carried out in 2019 in Pal VII Village, Bermani Ulu Raya District, Rejang Lebong R...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-02, Vol.648 (1), p.12008
Main Authors: Siagian, I C, Nurmegawati, Puspitasari, M, Miswarti, Dinata, K, Mikasari, W, Hartono, R, Yuliasari, S, Sastro, Y
Format: Article
Language:English
Subjects:
Borers
Citrus fruits
Climatic data
Environmental factors
Farmers
Fertilization
Fruit flies
Fruits
Limiting factors
Nutrient content
Pest attack
Pests
Productivity
Rainfall
Soil characteristics
Soils
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Environmental factors, especially climate, soil and pest attack, are limiting factors in citrus production. The purpose of this study was to determine the limiting factors on RGL citrus productivity. This research was carried out in 2019 in Pal VII Village, Bermani Ulu Raya District, Rejang Lebong Regency, Bengkulu Province with seven farmers at the research location. Data was collected from primary and secondary data consist of 10 years climate data, soil characteristics and citrus pest and diseases identification, which are then analyzed descriptively. The results showed that the productivity of RGL citrus in the research location was influenced by high rainfall during the fruiting period. Another limiting factor is the relatively low soil nutrient content because farmers generally do not apply fertilization technology that based on crop needs. Pests and diseases that had been potential reduced the productivity and quality of citrus fruits were fruit borers, fruit flies and scurvy, and climate factors also influenced the quality.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/648/1/012008