Evaluation of the mutagenic and antimutagenic potentials of plant raw materials for functional and food purposes

This study is devoted to the study of the mutagenic and antimutagenic potentials of extracts of Elaeágnus angustifólia L. using the Ames bacterial test system. The experiments used a strain of the bacterium Salmonella t. TA100. As a result of the conducted studies, it was found that plant extracts i...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-09, Vol.839 (4), p.42029
Main Authors: Prokopchuk, T M, Kondratenko, E I, Bataeva, U V
Format: Article
Language:English
Subjects:
Flowers
Plant extracts
Raw materials
Salmonella
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Summary:This study is devoted to the study of the mutagenic and antimutagenic potentials of extracts of Elaeágnus angustifólia L. using the Ames bacterial test system. The experiments used a strain of the bacterium Salmonella t. TA100. As a result of the conducted studies, it was found that plant extracts in the range of the studied concentrations (from 1 to 0.01 mg / ml) do not have a mutagenic potential. Extracts of flowers and leaves of the plant in the range of the studied concentrations had a pronounced antimutagenic potential. The fruit pulp extract had a moderate antimutagenic potential.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/839/4/042029