Qualitative purification of pomegranate juice using electro flotation

The article describes the research conducted on qualitative cleaning of pomegranate juice using electro flotation, method of cleaning juice, also results of conducted experiment and other results related to this research. As a result of the research, it was found that the method of electroflotation...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-09, Vol.848 (1), p.12024
Main Authors: Barakaev, N R, Kurbanov, J M, Uzaydullaev, A O, Gafforov, A X
Format: Article
Language:English
Subjects:
Cleaning
Electroflotation
Flotation
Fruit juices
Juices
Staff participation
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The article describes the research conducted on qualitative cleaning of pomegranate juice using electro flotation, method of cleaning juice, also results of conducted experiment and other results related to this research. As a result of the research, it was found that the method of electroflotation provides effective irrigation of pomegranate juice. Factors affecting the electroflocation process were determined and their alternative values were found. Organoleptic analysis was conducted with the participation of scientific staff and showed that electroflotation processing improves the appearance and taste of pomegranate juice.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/848/1/012024