Acceleration of Sago Food Diversification in Improving the Welfare of Sago Farmers in Riau Province

• Published in: IOP conference series. Earth and environmental science 2021-11, Vol.934 (1), p.12091
• Main Authors: Pramana, A, Adhianata, H, Zamaya, Y, Nopiani, Y, Alvionita, P
• Format: Article
• Language: English
• Subjects: Diversification; Economic analysis; Empowerment; Farmers; Food; Food processing; Food products; Processed foods; Product development; Raw materials; Sago
• ISSN: 1755-1307; 1755-1315
• DOI: 10.1088/1755-1315/934/1/012091

There have been many efforts to increase agricultural productivity as a step to improve farmers’ welfare, one of which is through food diversification. Processing sago into various kinds of processed food products is a strategic to accelerate sago diversification. The market potential for sago starch in Riau Province is quite growing along with the local food products development. The purpose of this study was to analyze practical steps as an acceleration of sago food diversification so that opportunities could be identified in improving the welfare of sago farmers in Riau Province. This study used a survey method through interviews and direct observation regarding raw materials and processing methods for sago-based food products and the development of sago diversification products. As a support, secondary data is used through documents and reports related to local processed food in Riau Province, nutritional aspects, community and farmer empowerment, as well as increasing added value of products as supporting economic aspects. It was analyzed through a comparison between the increase in population and the potential for sago production. The existing diversified sago food products have good consumer acceptance and nutritional aspects.