Potential various mangrove fruit extract as a bacterial growth resistor in Euthynnus affinis

This research study effect of various mangrove fruit submersion as a bacterial growth resistor is in Euthynnus affinis in the process of preserving the fish. The designed used in this research was with theexperimental design using 4 treatments ( Avicennia sp., Sonneratia sp ., and Bruguierra sp .) m...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2022-01, Vol.967 (1), p.12044
Main Authors: Harahap, K S, Sumartini, Ikhsan, S A
Format: Article
Language:English
Subjects:
Avicennia
Bacteria
Euthynnus affinis
Fish
Fruits
mangrove fruit
Mangroves
Moisture content
shelf life
TPC
Water content
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This research study effect of various mangrove fruit submersion as a bacterial growth resistor is in Euthynnus affinis in the process of preserving the fish. The designed used in this research was with theexperimental design using 4 treatments ( Avicennia sp., Sonneratia sp ., and Bruguierra sp .) mangrove extract with submersion fruit: water (3:1). The parameters being observed included the organoleptic test, total plate count number test, pH test, moisture content and protein content. The result of the study showed that the lowest total bacterial colonies were found in the treatment of Avicennia sp. mangrove’s fruit extract, which was 7,78×10 3 col/gr. The use of mangrove fruit extract in this study was able to extend the shelfshelf life for fresh fish for one week with refrigerated temperature.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/967/1/012044