Slaughtering System Design in Halal Beef Supply Chain Using Value Chain Analysis

People prioritize the taste of food more than the Halal status, while Islamic law requires Muslims to consume Halal food. Halal Supply Chain management system is the system that involves Islamic principles in all activities from farm to fork. These three factors must be a concern: direct contact wit...

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Bibliographic Details
Published in:IOP conference series. Materials Science and Engineering 2020-12, Vol.1003 (1), p.12035
Main Authors: Wahyuni, Dini, Nazaruddin, Rizki, M. Fauzan, Budiman, Irwan
Format: Article
Language:English
Subjects:
Abattoirs
Beef
Food
Supply chains
Systems design
Value chain
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Summary:People prioritize the taste of food more than the Halal status, while Islamic law requires Muslims to consume Halal food. Halal Supply Chain management system is the system that involves Islamic principles in all activities from farm to fork. These three factors must be a concern: direct contact with haram (forbidden), cross-contamination, and Muslim perception. In the slaughterhouse, all the processes in slaughtering and handling the carcass must be able to guarantee the Halal status of the product. This research was done in four slaughterhouses. The observation was made in cattle feedlot, from all activities at the slaughterhouses to the product sent to retailers. The value chain of the slaughter system in the beef supply chain can be a guide for preparing business process in slaughterhouses as a provider of beef in the Halal Supply Chain.
ISSN:1757-8981
1757-899X
DOI:10.1088/1757-899X/1003/1/012035