European trends in providing food safety in training of technology students in conditions of the development of digital technologies

The article deals with the problems associated with the use of European experience in ensuring the safety of consumers of food products. The need to ensure the safety of consumers is an urgent modern task for the food industry. Search and analytical work were carried out to identify the main regulat...

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Bibliographic Details
Published in:IOP conference series. Materials Science and Engineering 2019-03, Vol.483 (1), p.12100
Main Authors: Limareva, N S, Shaltumaev, T S, Shchedrina, T V, Orobinskaya, V N
Format: Article
Language:English
Subjects:
Consumers
Distance learning
Food
Food safety
Legislation
Modules
Product safety
Students
Technologists
Training
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Summary:The article deals with the problems associated with the use of European experience in ensuring the safety of consumers of food products. The need to ensure the safety of consumers is an urgent modern task for the food industry. Search and analytical work were carried out to identify the main regulatory documents regulating the quality and safety of products and services in catering enterprises in the Russian Federation and abroad. The article presents some results of Erasmus+ Jean Monnet Module grant realisation on development of educational module "Food Safety Regulation in the European Union" for students of 19.03.04 "Production Technology and Organisation of Public Catering". The module includes the study of some aspects of the European and Customs Union legislation in the field of food safety. The necessity of training future technologists of public catering with the use of distance education technologies is substantiated.
ISSN:1757-8981
1757-899X
1757-899X
DOI:10.1088/1757-899X/483/1/012100