Preparation and characterization of polymeric films based on PLA, PBAT and corn starch and babassu mesocarp starch by flat extrusion

This research aims to evaluate the application of babassu mesocarp starch in the development of polymeric films compared to corn starch widely exploited due to its abundance and worldwide availability. Thus, films based on blends of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT...

Full description

Saved in:
Bibliographic Details
Published in:Materials research express 2021-03, Vol.8 (3), p.35305
Main Authors: Rodrigues, Samara C S, de Mesquita, Fabrício Almeida Silva, de Carvalho, Laura H, Alves, Tatianny S, Folkersma, Rudy, Araújo, Regilda S dos R M, Oliveira, Amanda D, Barbosa, Renata
Format: Article
Language:English
Subjects:
babassu mesocarp
corn
Extrusion
Food packaging
PLA/PBAT
Polylactic acid
Polymer films
polymeric films
starch
Water resistance
Wettability
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c447t-cded934740836b92fbb2cb978522ab941e80780eaaac5f5decb4623ea7bebd823
cites cdi_FETCH-LOGICAL-c447t-cded934740836b92fbb2cb978522ab941e80780eaaac5f5decb4623ea7bebd823
container_end_page
container_issue 3
container_start_page 35305
container_title Materials research express
container_volume 8
creator Rodrigues, Samara C S
de Mesquita, Fabrício Almeida Silva
de Carvalho, Laura H
Alves, Tatianny S
Folkersma, Rudy
Araújo, Regilda S dos R M
Oliveira, Amanda D
Barbosa, Renata
description This research aims to evaluate the application of babassu mesocarp starch in the development of polymeric films compared to corn starch widely exploited due to its abundance and worldwide availability. Thus, films based on blends of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) containing commercial corn starch or starch extracted from the babassu mesocarp were developed by means of flat extrusion. The films were characterized and the results indicate that the color, wettability and surfaces depend on the type of starch added. Films containing babassu mesocarp starch present rougher, opaque surfaces with greater water resistance than those with corn starch. The data from this research suggest that both babassu mesocarp and corn starch are alternatives for the production of polymeric films.
doi_str_mv 10.1088/2053-1591/abeaca
format article
fullrecord <record><control><sourceid>proquest_iop_j</sourceid><recordid>TN_cdi_iop_journals_10_1088_2053_1591_abeaca</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_ee4bec164bfe4dc3bb431c455d52a56d</doaj_id><sourcerecordid>2512959585</sourcerecordid><originalsourceid>FETCH-LOGICAL-c447t-cded934740836b92fbb2cb978522ab941e80780eaaac5f5decb4623ea7bebd823</originalsourceid><addsrcrecordid>eNp1UU1v1DAQjVCRqErvHC1V6qlL_Zk4x21VoNJK7KGcrbE9plkl69TOSt2e-eF4N1A4wGlm3rz3ZqRXVR8Y_cio1tecKrFgqmXXYBEcvKlOX6GTv_p31XnOG0opb1qheH1a_VgnHCHB1MUtga0n7rFMbsLUvcxgDGSM_X4oiCOh64dMLGT0pOzWq-UVWd8sH2ZpTFuSJ0ju8ThbKMS8IwPm6CCNv3d2T0IPE8HnKe1yufG-ehugz3j-q55V3z7dPdx-Way-fr6_Xa4WTspmWjiPvhWykVSL2rY8WMudbRutOAfbSoaaNpoiADgVlEdnZc0FQmPRes3FWXU_-_oIGzOmboC0NxE6cwRi-m4gTZ3r0SBKi47V0gaU3glrpWBOKuUVB1X74nUxe40pPu0wT2YTd2lb3jdcMd6qVmlVWHRmuRRzThherzJqDtGZQzbmkI2ZoyuSy1nSxfGP55CejTbCUKEEVWb0oRCv_kH8r-9PRRyqmw</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2512959585</pqid></control><display><type>article</type><title>Preparation and characterization of polymeric films based on PLA, PBAT and corn starch and babassu mesocarp starch by flat extrusion</title><source>Publicly Available Content (ProQuest)</source><creator>Rodrigues, Samara C S ; de Mesquita, Fabrício Almeida Silva ; de Carvalho, Laura H ; Alves, Tatianny S ; Folkersma, Rudy ; Araújo, Regilda S dos R M ; Oliveira, Amanda D ; Barbosa, Renata</creator><creatorcontrib>Rodrigues, Samara C S ; de Mesquita, Fabrício Almeida Silva ; de Carvalho, Laura H ; Alves, Tatianny S ; Folkersma, Rudy ; Araújo, Regilda S dos R M ; Oliveira, Amanda D ; Barbosa, Renata</creatorcontrib><description>This research aims to evaluate the application of babassu mesocarp starch in the development of polymeric films compared to corn starch widely exploited due to its abundance and worldwide availability. Thus, films based on blends of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) containing commercial corn starch or starch extracted from the babassu mesocarp were developed by means of flat extrusion. The films were characterized and the results indicate that the color, wettability and surfaces depend on the type of starch added. Films containing babassu mesocarp starch present rougher, opaque surfaces with greater water resistance than those with corn starch. The data from this research suggest that both babassu mesocarp and corn starch are alternatives for the production of polymeric films.</description><identifier>ISSN: 2053-1591</identifier><identifier>EISSN: 2053-1591</identifier><identifier>DOI: 10.1088/2053-1591/abeaca</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>babassu mesocarp ; corn ; Extrusion ; Food packaging ; PLA/PBAT ; Polylactic acid ; Polymer films ; polymeric films ; starch ; Water resistance ; Wettability</subject><ispartof>Materials research express, 2021-03, Vol.8 (3), p.35305</ispartof><rights>2021 The Author(s). Published by IOP Publishing Ltd</rights><rights>2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c447t-cded934740836b92fbb2cb978522ab941e80780eaaac5f5decb4623ea7bebd823</citedby><cites>FETCH-LOGICAL-c447t-cded934740836b92fbb2cb978522ab941e80780eaaac5f5decb4623ea7bebd823</cites><orcidid>0000-0001-6969-394X ; 0000-0002-6790-3314</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2512959585?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590</link.rule.ids></links><search><creatorcontrib>Rodrigues, Samara C S</creatorcontrib><creatorcontrib>de Mesquita, Fabrício Almeida Silva</creatorcontrib><creatorcontrib>de Carvalho, Laura H</creatorcontrib><creatorcontrib>Alves, Tatianny S</creatorcontrib><creatorcontrib>Folkersma, Rudy</creatorcontrib><creatorcontrib>Araújo, Regilda S dos R M</creatorcontrib><creatorcontrib>Oliveira, Amanda D</creatorcontrib><creatorcontrib>Barbosa, Renata</creatorcontrib><title>Preparation and characterization of polymeric films based on PLA, PBAT and corn starch and babassu mesocarp starch by flat extrusion</title><title>Materials research express</title><addtitle>MRX</addtitle><addtitle>Mater. Res. Express</addtitle><description>This research aims to evaluate the application of babassu mesocarp starch in the development of polymeric films compared to corn starch widely exploited due to its abundance and worldwide availability. Thus, films based on blends of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) containing commercial corn starch or starch extracted from the babassu mesocarp were developed by means of flat extrusion. The films were characterized and the results indicate that the color, wettability and surfaces depend on the type of starch added. Films containing babassu mesocarp starch present rougher, opaque surfaces with greater water resistance than those with corn starch. The data from this research suggest that both babassu mesocarp and corn starch are alternatives for the production of polymeric films.</description><subject>babassu mesocarp</subject><subject>corn</subject><subject>Extrusion</subject><subject>Food packaging</subject><subject>PLA/PBAT</subject><subject>Polylactic acid</subject><subject>Polymer films</subject><subject>polymeric films</subject><subject>starch</subject><subject>Water resistance</subject><subject>Wettability</subject><issn>2053-1591</issn><issn>2053-1591</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp1UU1v1DAQjVCRqErvHC1V6qlL_Zk4x21VoNJK7KGcrbE9plkl69TOSt2e-eF4N1A4wGlm3rz3ZqRXVR8Y_cio1tecKrFgqmXXYBEcvKlOX6GTv_p31XnOG0opb1qheH1a_VgnHCHB1MUtga0n7rFMbsLUvcxgDGSM_X4oiCOh64dMLGT0pOzWq-UVWd8sH2ZpTFuSJ0ju8ThbKMS8IwPm6CCNv3d2T0IPE8HnKe1yufG-ehugz3j-q55V3z7dPdx-Way-fr6_Xa4WTspmWjiPvhWykVSL2rY8WMudbRutOAfbSoaaNpoiADgVlEdnZc0FQmPRes3FWXU_-_oIGzOmboC0NxE6cwRi-m4gTZ3r0SBKi47V0gaU3glrpWBOKuUVB1X74nUxe40pPu0wT2YTd2lb3jdcMd6qVmlVWHRmuRRzThherzJqDtGZQzbmkI2ZoyuSy1nSxfGP55CejTbCUKEEVWb0oRCv_kH8r-9PRRyqmw</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Rodrigues, Samara C S</creator><creator>de Mesquita, Fabrício Almeida Silva</creator><creator>de Carvalho, Laura H</creator><creator>Alves, Tatianny S</creator><creator>Folkersma, Rudy</creator><creator>Araújo, Regilda S dos R M</creator><creator>Oliveira, Amanda D</creator><creator>Barbosa, Renata</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-6969-394X</orcidid><orcidid>https://orcid.org/0000-0002-6790-3314</orcidid></search><sort><creationdate>20210301</creationdate><title>Preparation and characterization of polymeric films based on PLA, PBAT and corn starch and babassu mesocarp starch by flat extrusion</title><author>Rodrigues, Samara C S ; de Mesquita, Fabrício Almeida Silva ; de Carvalho, Laura H ; Alves, Tatianny S ; Folkersma, Rudy ; Araújo, Regilda S dos R M ; Oliveira, Amanda D ; Barbosa, Renata</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c447t-cded934740836b92fbb2cb978522ab941e80780eaaac5f5decb4623ea7bebd823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>babassu mesocarp</topic><topic>corn</topic><topic>Extrusion</topic><topic>Food packaging</topic><topic>PLA/PBAT</topic><topic>Polylactic acid</topic><topic>Polymer films</topic><topic>polymeric films</topic><topic>starch</topic><topic>Water resistance</topic><topic>Wettability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rodrigues, Samara C S</creatorcontrib><creatorcontrib>de Mesquita, Fabrício Almeida Silva</creatorcontrib><creatorcontrib>de Carvalho, Laura H</creatorcontrib><creatorcontrib>Alves, Tatianny S</creatorcontrib><creatorcontrib>Folkersma, Rudy</creatorcontrib><creatorcontrib>Araújo, Regilda S dos R M</creatorcontrib><creatorcontrib>Oliveira, Amanda D</creatorcontrib><creatorcontrib>Barbosa, Renata</creatorcontrib><collection>Open Access: IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Materials research express</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rodrigues, Samara C S</au><au>de Mesquita, Fabrício Almeida Silva</au><au>de Carvalho, Laura H</au><au>Alves, Tatianny S</au><au>Folkersma, Rudy</au><au>Araújo, Regilda S dos R M</au><au>Oliveira, Amanda D</au><au>Barbosa, Renata</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Preparation and characterization of polymeric films based on PLA, PBAT and corn starch and babassu mesocarp starch by flat extrusion</atitle><jtitle>Materials research express</jtitle><stitle>MRX</stitle><addtitle>Mater. Res. Express</addtitle><date>2021-03-01</date><risdate>2021</risdate><volume>8</volume><issue>3</issue><spage>35305</spage><pages>35305-</pages><issn>2053-1591</issn><eissn>2053-1591</eissn><abstract>This research aims to evaluate the application of babassu mesocarp starch in the development of polymeric films compared to corn starch widely exploited due to its abundance and worldwide availability. Thus, films based on blends of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) containing commercial corn starch or starch extracted from the babassu mesocarp were developed by means of flat extrusion. The films were characterized and the results indicate that the color, wettability and surfaces depend on the type of starch added. Films containing babassu mesocarp starch present rougher, opaque surfaces with greater water resistance than those with corn starch. The data from this research suggest that both babassu mesocarp and corn starch are alternatives for the production of polymeric films.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/2053-1591/abeaca</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-6969-394X</orcidid><orcidid>https://orcid.org/0000-0002-6790-3314</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2053-1591
ispartof Materials research express, 2021-03, Vol.8 (3), p.35305
issn 2053-1591
2053-1591
language eng
recordid cdi_iop_journals_10_1088_2053_1591_abeaca
source Publicly Available Content (ProQuest)
subjects babassu mesocarp
corn
Extrusion
Food packaging
PLA/PBAT
Polylactic acid
Polymer films
polymeric films
starch
Water resistance
Wettability
title Preparation and characterization of polymeric films based on PLA, PBAT and corn starch and babassu mesocarp starch by flat extrusion
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T06%3A10%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_iop_j&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Preparation%20and%20characterization%20of%20polymeric%20films%20based%20on%20PLA,%20PBAT%20and%20corn%20starch%20and%20babassu%20mesocarp%20starch%20by%20flat%20extrusion&rft.jtitle=Materials%20research%20express&rft.au=Rodrigues,%20Samara%20C%20S&rft.date=2021-03-01&rft.volume=8&rft.issue=3&rft.spage=35305&rft.pages=35305-&rft.issn=2053-1591&rft.eissn=2053-1591&rft_id=info:doi/10.1088/2053-1591/abeaca&rft_dat=%3Cproquest_iop_j%3E2512959585%3C/proquest_iop_j%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c447t-cded934740836b92fbb2cb978522ab941e80780eaaac5f5decb4623ea7bebd823%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2512959585&rft_id=info:pmid/&rfr_iscdi=true