ISOLATION AND IDENTIFICATION OF ASYMMETRIN

Asymmetrin was isolated as the sodium salt from culture filtrate of Penicillium thomii. By comparison with hadacidin (N-formyl hydroxyamino-acetic acid) we concluded that the two compounds are identical.

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Bibliographic Details
Published in:Plant and cell physiology 1964-09, Vol.5 (3), p.291-296
Main Authors: ZAROOGIAN, GERALD E., CURTIS, ROY W.
Format: Article
Language:English
Online Access:Get full text
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Summary:Asymmetrin was isolated as the sodium salt from culture filtrate of Penicillium thomii. By comparison with hadacidin (N-formyl hydroxyamino-acetic acid) we concluded that the two compounds are identical.
ISSN:0032-0781
1471-9053
DOI:10.1093/oxfordjournals.pcp.a079044