Chemical Interactions of Amino Compounds and Sugars. V.1 Comparative Studies with D-Xylose and 2-Furaldehyde2

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Bibliographic Details
Published in:Journal of the American Chemical Society 1950-11, Vol.72 (11), p.5090-5095
Main Authors: Tan, Tzi-Lieh, Wolfrom, M. L, Langer, A. W
Format: Article
Language:English
Online Access:Get full text
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ISSN:0002-7863
1520-5126
DOI:10.1021/ja01167a076