The Effect of Water upon the Rate of Heat Denaturation of Egg Albumin1

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Bibliographic Details
Published in:Journal of the American Chemical Society 1960-08, Vol.82 (15), p.3852-3857
Main Authors: Altman, Robert L, Benson, Sidney W
Format: Article
Language:English
Online Access:Get full text
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ISSN:0002-7863
1520-5126
DOI:10.1021/ja01500a016