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Assessing the impacts of livestock production on biodiversity in rangeland ecosystems
Biodiversity in rangelands is decreasing, due to intense utilization for livestock production and conversion of rangeland into cropland; yet the outlook of rangeland biodiversity has not been considered in view of future global demand for food. Here we assess the impact of future livestock productio...
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Published in: | Proceedings of the National Academy of Sciences - PNAS 2013-12, Vol.110 (52), p.20900-20905 |
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description | Biodiversity in rangelands is decreasing, due to intense utilization for livestock production and conversion of rangeland into cropland; yet the outlook of rangeland biodiversity has not been considered in view of future global demand for food. Here we assess the impact of future livestock production on the global rangelands area and their biodiversity. First we formalized existing knowledge about livestock grazing impacts on biodiversity, expressed in mean species abundance (MSA) of the original rangeland native species assemblages, through metaanalysis of peer-reviewed literature. MSA values, ranging from 1 in natural rangelands to 0.3 in man-made grasslands, were entered in the IMAGE-GLOBIO model. This model was used to assess the impact of change in food demand and livestock production on future rangeland biodiversity. The model revealed remarkable regional variation in impact on rangeland area and MSA between two agricultural production scenarios. The area of used rangelands slightly increases globally between 2000 and 2050 in the baseline scenario and reduces under a scenario of enhanced uptake of resource-efficient production technologies increasing production [high levels of agricultural knowledge, science, and technology (high-AKST)], particularly in Africa. Both scenarios suggest a global decrease in MSA for rangelands until 2050. The contribution of livestock grazing to MSA loss is, however, expected to diminish after 2030, in particular in Africa under the high-AKST scenario. Policies fostering agricultural intensification can reduce the overall pressure on rangeland biodiversity, but additional measures, addressing factors such as climate change and infrastructural development, are necessary to totally halt biodiversity loss. |
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Here we assess the impact of future livestock production on the global rangelands area and their biodiversity. First we formalized existing knowledge about livestock grazing impacts on biodiversity, expressed in mean species abundance (MSA) of the original rangeland native species assemblages, through metaanalysis of peer-reviewed literature. MSA values, ranging from 1 in natural rangelands to 0.3 in man-made grasslands, were entered in the IMAGE-GLOBIO model. This model was used to assess the impact of change in food demand and livestock production on future rangeland biodiversity. The model revealed remarkable regional variation in impact on rangeland area and MSA between two agricultural production scenarios. The area of used rangelands slightly increases globally between 2000 and 2050 in the baseline scenario and reduces under a scenario of enhanced uptake of resource-efficient production technologies increasing production [high levels of agricultural knowledge, science, and technology (high-AKST)], particularly in Africa. Both scenarios suggest a global decrease in MSA for rangelands until 2050. The contribution of livestock grazing to MSA loss is, however, expected to diminish after 2030, in particular in Africa under the high-AKST scenario. Policies fostering agricultural intensification can reduce the overall pressure on rangeland biodiversity, but additional measures, addressing factors such as climate change and infrastructural development, are necessary to totally halt biodiversity loss.</description><identifier>ISSN: 0027-8424</identifier><identifier>EISSN: 1091-6490</identifier><identifier>DOI: 10.1073/pnas.1011013108</identifier><identifier>PMID: 22308313</identifier><identifier>CODEN: PNASA6</identifier><language>eng</language><publisher>Washington, DC: National Academy of Sciences</publisher><subject>Agricultural production ; Agriculture - trends ; Agroecosystems ; Animal and plant ecology ; Animal productions ; Animal, plant and microbial ecology ; Animals ; assemblages ; Biodiversity ; Biodiversity conservation ; Biological and medical sciences ; Biological Sciences ; Computer Simulation ; conservation ; diversity ; Ecosystem ; Fundamental and applied biological sciences. Psychology ; grassland ; Grasslands ; Grazing ; Grazing intensity ; land-use changes ; Livestock ; Livestock - physiology ; LIVESTOCK AND GLOBAL CHANGE SPECIAL FEATURE ; management ; Models, Theoretical ; Pastures ; Physical Sciences ; Rangeland ecology ; Rangelands ; responses ; savanna ; scenarios ; south-africa ; Species Specificity ; Sustainable agriculture ; Synecology ; Terrestrial animal productions ; Vertebrates</subject><ispartof>Proceedings of the National Academy of Sciences - PNAS, 2013-12, Vol.110 (52), p.20900-20905</ispartof><rights>copyright © 1993–2008 National Academy of Sciences of the United States of America</rights><rights>2015 INIST-CNRS</rights><rights>Copyright National Academy of Sciences Dec 24, 2013</rights><rights>Wageningen University & Research</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c718t-2d9442159b9f790d9a2a200760e7348f7f7d89d84cfed9f13c7a63a6ad4e2c9a3</citedby><cites>FETCH-LOGICAL-c718t-2d9442159b9f790d9a2a200760e7348f7f7d89d84cfed9f13c7a63a6ad4e2c9a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://www.pnas.org/content/110/52.cover.gif</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/23761828$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/23761828$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793,58238,58471</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28080073$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22308313$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Alkemade, Rob</creatorcontrib><creatorcontrib>Reid, Robin S.</creatorcontrib><creatorcontrib>van den Berg, Maurits</creatorcontrib><creatorcontrib>de Leeuw, Jan</creatorcontrib><creatorcontrib>Jeuken, Michel</creatorcontrib><title>Assessing the impacts of livestock production on biodiversity in rangeland ecosystems</title><title>Proceedings of the National Academy of Sciences - PNAS</title><addtitle>Proc Natl Acad Sci U S A</addtitle><description>Biodiversity in rangelands is decreasing, due to intense utilization for livestock production and conversion of rangeland into cropland; yet the outlook of rangeland biodiversity has not been considered in view of future global demand for food. Here we assess the impact of future livestock production on the global rangelands area and their biodiversity. First we formalized existing knowledge about livestock grazing impacts on biodiversity, expressed in mean species abundance (MSA) of the original rangeland native species assemblages, through metaanalysis of peer-reviewed literature. MSA values, ranging from 1 in natural rangelands to 0.3 in man-made grasslands, were entered in the IMAGE-GLOBIO model. This model was used to assess the impact of change in food demand and livestock production on future rangeland biodiversity. The model revealed remarkable regional variation in impact on rangeland area and MSA between two agricultural production scenarios. The area of used rangelands slightly increases globally between 2000 and 2050 in the baseline scenario and reduces under a scenario of enhanced uptake of resource-efficient production technologies increasing production [high levels of agricultural knowledge, science, and technology (high-AKST)], particularly in Africa. Both scenarios suggest a global decrease in MSA for rangelands until 2050. The contribution of livestock grazing to MSA loss is, however, expected to diminish after 2030, in particular in Africa under the high-AKST scenario. Policies fostering agricultural intensification can reduce the overall pressure on rangeland biodiversity, but additional measures, addressing factors such as climate change and infrastructural development, are necessary to totally halt biodiversity loss.</description><subject>Agricultural production</subject><subject>Agriculture - trends</subject><subject>Agroecosystems</subject><subject>Animal and plant ecology</subject><subject>Animal productions</subject><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>assemblages</subject><subject>Biodiversity</subject><subject>Biodiversity conservation</subject><subject>Biological and medical sciences</subject><subject>Biological Sciences</subject><subject>Computer Simulation</subject><subject>conservation</subject><subject>diversity</subject><subject>Ecosystem</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>grassland</topic><topic>Grasslands</topic><topic>Grazing</topic><topic>Grazing intensity</topic><topic>land-use changes</topic><topic>Livestock</topic><topic>Livestock - physiology</topic><topic>LIVESTOCK AND GLOBAL CHANGE SPECIAL FEATURE</topic><topic>management</topic><topic>Models, Theoretical</topic><topic>Pastures</topic><topic>Physical Sciences</topic><topic>Rangeland ecology</topic><topic>Rangelands</topic><topic>responses</topic><topic>savanna</topic><topic>scenarios</topic><topic>south-africa</topic><topic>Species Specificity</topic><topic>Sustainable agriculture</topic><topic>Synecology</topic><topic>Terrestrial animal productions</topic><topic>Vertebrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alkemade, Rob</creatorcontrib><creatorcontrib>Reid, Robin S.</creatorcontrib><creatorcontrib>van den Berg, Maurits</creatorcontrib><creatorcontrib>de Leeuw, Jan</creatorcontrib><creatorcontrib>Jeuken, Michel</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Aqualine</collection><collection>Environment Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Water Resources Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>PubMed Central (Full Participant titles)</collection><collection>NARCIS:Publications</collection><jtitle>Proceedings of the National Academy of Sciences - PNAS</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alkemade, Rob</au><au>Reid, Robin S.</au><au>van den Berg, Maurits</au><au>de Leeuw, Jan</au><au>Jeuken, Michel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessing the impacts of livestock production on biodiversity in rangeland ecosystems</atitle><jtitle>Proceedings of the National Academy of Sciences - PNAS</jtitle><addtitle>Proc Natl Acad Sci U S A</addtitle><date>2013-12-24</date><risdate>2013</risdate><volume>110</volume><issue>52</issue><spage>20900</spage><epage>20905</epage><pages>20900-20905</pages><issn>0027-8424</issn><eissn>1091-6490</eissn><coden>PNASA6</coden><abstract>Biodiversity in rangelands is decreasing, due to intense utilization for livestock production and conversion of rangeland into cropland; yet the outlook of rangeland biodiversity has not been considered in view of future global demand for food. Here we assess the impact of future livestock production on the global rangelands area and their biodiversity. First we formalized existing knowledge about livestock grazing impacts on biodiversity, expressed in mean species abundance (MSA) of the original rangeland native species assemblages, through metaanalysis of peer-reviewed literature. MSA values, ranging from 1 in natural rangelands to 0.3 in man-made grasslands, were entered in the IMAGE-GLOBIO model. This model was used to assess the impact of change in food demand and livestock production on future rangeland biodiversity. The model revealed remarkable regional variation in impact on rangeland area and MSA between two agricultural production scenarios. The area of used rangelands slightly increases globally between 2000 and 2050 in the baseline scenario and reduces under a scenario of enhanced uptake of resource-efficient production technologies increasing production [high levels of agricultural knowledge, science, and technology (high-AKST)], particularly in Africa. Both scenarios suggest a global decrease in MSA for rangelands until 2050. The contribution of livestock grazing to MSA loss is, however, expected to diminish after 2030, in particular in Africa under the high-AKST scenario. Policies fostering agricultural intensification can reduce the overall pressure on rangeland biodiversity, but additional measures, addressing factors such as climate change and infrastructural development, are necessary to totally halt biodiversity loss.</abstract><cop>Washington, DC</cop><pub>National Academy of Sciences</pub><pmid>22308313</pmid><doi>10.1073/pnas.1011013108</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural production Agriculture - trends Agroecosystems Animal and plant ecology Animal productions Animal, plant and microbial ecology Animals assemblages Biodiversity Biodiversity conservation Biological and medical sciences Biological Sciences Computer Simulation conservation diversity Ecosystem Fundamental and applied biological sciences. Psychology grassland Grasslands Grazing Grazing intensity land-use changes Livestock Livestock - physiology LIVESTOCK AND GLOBAL CHANGE SPECIAL FEATURE management Models, Theoretical Pastures Physical Sciences Rangeland ecology Rangelands responses savanna scenarios south-africa Species Specificity Sustainable agriculture Synecology Terrestrial animal productions Vertebrates |
title | Assessing the impacts of livestock production on biodiversity in rangeland ecosystems |
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