Loading…
COMPOSITION OF THE WHOLE-PLANT IN WINTER BARLEY CULTIVARS
The chemical composition and the dry matter yield of the whole plant of 18 winter barley (Hordeum vulgare L.)cultivars grown at five locations were examined to evaluate the feasibility of developing a breeding programme for silage.Differences among cultivars,locations and their interactions were fou...
Saved in:
Published in: | Cereal research communications 1984-01, Vol.12 (1/2), p.59-65 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | |
container_end_page | 65 |
container_issue | 1/2 |
container_start_page | 59 |
container_title | Cereal research communications |
container_volume | 12 |
creator | STANCA, A.M. DELOGU, G. MAGGIORE, T. GENTINETTA, E. LORENZONI, C. |
description | The chemical composition and the dry matter yield of the whole plant of 18 winter barley (Hordeum vulgare L.)cultivars grown at five locations were examined to evaluate the feasibility of developing a breeding programme for silage.Differences among cultivars,locations and their interactions were found for all traits.The locations were the largest source of variation,whereas interactions were small except for crude fibre. Heritability estimates (broad sense) were high for protein, ether extract and ash content,but very low for fibre content. Data of this study indicated that genetic variability among cultivars for the main quality traits was small and consequently the manipulation by selection from the material considered would likely be ineffective. |
format | article |
fullrecord | <record><control><sourceid>jstor</sourceid><recordid>TN_cdi_jstor_primary_23781527</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>23781527</jstor_id><sourcerecordid>23781527</sourcerecordid><originalsourceid>FETCH-LOGICAL-j107t-14431e6347475a148d872382f1513ca9bc889392ef54d4cf37019874ec402c003</originalsourceid><addsrcrecordid>eNotzEFLwzAUAOAgDqzTnyDkDwTy8l59ybGWzgZiM7psw9OoXQsWRWl38d970NN3-65EBmytcsD6WmQaEBWy0TfidlkmrXNyjjLhyviyjTuffGxk3MhUV_JYx1CpbSiaJH0jj75JVSufijZUr7Lch-QPRbu7E6ux-1iG-3_XYr-pUlmrEJ99WQQ1geaLAiKE4RGJifMOyJ4tG7RmhByw79xbb61DZ4YxpzP1I7IGZ5mGnrTptca1ePh7p-XyNZ--5_fPbv45GWQLuWH8Bfc8OkY</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>COMPOSITION OF THE WHOLE-PLANT IN WINTER BARLEY CULTIVARS</title><source>JSTOR Archival Journals</source><creator>STANCA, A.M. ; DELOGU, G. ; MAGGIORE, T. ; GENTINETTA, E. ; LORENZONI, C.</creator><creatorcontrib>STANCA, A.M. ; DELOGU, G. ; MAGGIORE, T. ; GENTINETTA, E. ; LORENZONI, C.</creatorcontrib><description>The chemical composition and the dry matter yield of the whole plant of 18 winter barley (Hordeum vulgare L.)cultivars grown at five locations were examined to evaluate the feasibility of developing a breeding programme for silage.Differences among cultivars,locations and their interactions were found for all traits.The locations were the largest source of variation,whereas interactions were small except for crude fibre. Heritability estimates (broad sense) were high for protein, ether extract and ash content,but very low for fibre content. Data of this study indicated that genetic variability among cultivars for the main quality traits was small and consequently the manipulation by selection from the material considered would likely be ineffective.</description><identifier>ISSN: 0133-3720</identifier><identifier>EISSN: 1788-9170</identifier><language>eng</language><publisher>Cereal Research Institute</publisher><subject>Barley ; Chemical composition ; Ethers ; Grains ; Heritability</subject><ispartof>Cereal research communications, 1984-01, Vol.12 (1/2), p.59-65</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/23781527$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/23781527$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,58238,58471</link.rule.ids></links><search><creatorcontrib>STANCA, A.M.</creatorcontrib><creatorcontrib>DELOGU, G.</creatorcontrib><creatorcontrib>MAGGIORE, T.</creatorcontrib><creatorcontrib>GENTINETTA, E.</creatorcontrib><creatorcontrib>LORENZONI, C.</creatorcontrib><title>COMPOSITION OF THE WHOLE-PLANT IN WINTER BARLEY CULTIVARS</title><title>Cereal research communications</title><description>The chemical composition and the dry matter yield of the whole plant of 18 winter barley (Hordeum vulgare L.)cultivars grown at five locations were examined to evaluate the feasibility of developing a breeding programme for silage.Differences among cultivars,locations and their interactions were found for all traits.The locations were the largest source of variation,whereas interactions were small except for crude fibre. Heritability estimates (broad sense) were high for protein, ether extract and ash content,but very low for fibre content. Data of this study indicated that genetic variability among cultivars for the main quality traits was small and consequently the manipulation by selection from the material considered would likely be ineffective.</description><subject>Barley</subject><subject>Chemical composition</subject><subject>Ethers</subject><subject>Grains</subject><subject>Heritability</subject><issn>0133-3720</issn><issn>1788-9170</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNotzEFLwzAUAOAgDqzTnyDkDwTy8l59ybGWzgZiM7psw9OoXQsWRWl38d970NN3-65EBmytcsD6WmQaEBWy0TfidlkmrXNyjjLhyviyjTuffGxk3MhUV_JYx1CpbSiaJH0jj75JVSufijZUr7Lch-QPRbu7E6ux-1iG-3_XYr-pUlmrEJ99WQQ1geaLAiKE4RGJifMOyJ4tG7RmhByw79xbb61DZ4YxpzP1I7IGZ5mGnrTptca1ePh7p-XyNZ--5_fPbv45GWQLuWH8Bfc8OkY</recordid><startdate>19840101</startdate><enddate>19840101</enddate><creator>STANCA, A.M.</creator><creator>DELOGU, G.</creator><creator>MAGGIORE, T.</creator><creator>GENTINETTA, E.</creator><creator>LORENZONI, C.</creator><general>Cereal Research Institute</general><scope/></search><sort><creationdate>19840101</creationdate><title>COMPOSITION OF THE WHOLE-PLANT IN WINTER BARLEY CULTIVARS</title><author>STANCA, A.M. ; DELOGU, G. ; MAGGIORE, T. ; GENTINETTA, E. ; LORENZONI, C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j107t-14431e6347475a148d872382f1513ca9bc889392ef54d4cf37019874ec402c003</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>Barley</topic><topic>Chemical composition</topic><topic>Ethers</topic><topic>Grains</topic><topic>Heritability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>STANCA, A.M.</creatorcontrib><creatorcontrib>DELOGU, G.</creatorcontrib><creatorcontrib>MAGGIORE, T.</creatorcontrib><creatorcontrib>GENTINETTA, E.</creatorcontrib><creatorcontrib>LORENZONI, C.</creatorcontrib><jtitle>Cereal research communications</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>STANCA, A.M.</au><au>DELOGU, G.</au><au>MAGGIORE, T.</au><au>GENTINETTA, E.</au><au>LORENZONI, C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>COMPOSITION OF THE WHOLE-PLANT IN WINTER BARLEY CULTIVARS</atitle><jtitle>Cereal research communications</jtitle><date>1984-01-01</date><risdate>1984</risdate><volume>12</volume><issue>1/2</issue><spage>59</spage><epage>65</epage><pages>59-65</pages><issn>0133-3720</issn><eissn>1788-9170</eissn><abstract>The chemical composition and the dry matter yield of the whole plant of 18 winter barley (Hordeum vulgare L.)cultivars grown at five locations were examined to evaluate the feasibility of developing a breeding programme for silage.Differences among cultivars,locations and their interactions were found for all traits.The locations were the largest source of variation,whereas interactions were small except for crude fibre. Heritability estimates (broad sense) were high for protein, ether extract and ash content,but very low for fibre content. Data of this study indicated that genetic variability among cultivars for the main quality traits was small and consequently the manipulation by selection from the material considered would likely be ineffective.</abstract><pub>Cereal Research Institute</pub><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0133-3720 |
ispartof | Cereal research communications, 1984-01, Vol.12 (1/2), p.59-65 |
issn | 0133-3720 1788-9170 |
language | eng |
recordid | cdi_jstor_primary_23781527 |
source | JSTOR Archival Journals |
subjects | Barley Chemical composition Ethers Grains Heritability |
title | COMPOSITION OF THE WHOLE-PLANT IN WINTER BARLEY CULTIVARS |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T15%3A59%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=COMPOSITION%20OF%20THE%20WHOLE-PLANT%20IN%20WINTER%20BARLEY%20CULTIVARS&rft.jtitle=Cereal%20research%20communications&rft.au=STANCA,%20A.M.&rft.date=1984-01-01&rft.volume=12&rft.issue=1/2&rft.spage=59&rft.epage=65&rft.pages=59-65&rft.issn=0133-3720&rft.eissn=1788-9170&rft_id=info:doi/&rft_dat=%3Cjstor%3E23781527%3C/jstor%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-j107t-14431e6347475a148d872382f1513ca9bc889392ef54d4cf37019874ec402c003%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_jstor_id=23781527&rfr_iscdi=true |