Modification of susceptibility in rice to bacterial leaf blight by phenols and related substances

DL-Phenylalanine enhanced resistance of rice plants to Xanthomonas campestris pv. oryzae more effectively than shikimic acid, L-isomers of both phenylalanine and tyrosine, p-hydroxybenozoic, cinnamic, p-coumaric, caffeic, ferulic, vanillic and chlorogenic acids which are known to be present in rice...

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Bibliographic Details
Published in:Current science (Bangalore) 1982-01, Vol.51 (20), p.980-982
Main Authors: MOHANTY, SUSANTA K., REDDY, P. RANGA, SRIDHAR, R.
Format: Article
Language:English
Subjects:
Blight
Disease resistance
Fungal infections
Leaves
Metabolic diseases
Phenols
Plant diseases
Plants
Rice
Seedlings
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Summary:DL-Phenylalanine enhanced resistance of rice plants to Xanthomonas campestris pv. oryzae more effectively than shikimic acid, L-isomers of both phenylalanine and tyrosine, p-hydroxybenozoic, cinnamic, p-coumaric, caffeic, ferulic, vanillic and chlorogenic acids which are known to be present in rice plants when administered through the roots of seedlings.
ISSN:0011-3891