Biochemical Content of Hazelnut (Corylus avellana L.) Cultivars from West Black Sea Region of Turkey

Twelve hazelnut cultivars taken from Bolu-Akçakoca, West Black Sea Region of Turkey, were evaluated in terms of bioactive properties such as fat and fatty acid composition, protein and amino acid, water-soluble and water-insoluble vitamins, ash and mineral content at 2 consecutive years. Considerabl...

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Published in:European journal of horticultural science 2010-04, Vol.75 (2), p.77-84
Main Authors: Gunes, N.T., Köksal, A.l., Artık, N., Poyrazoğlu, E.
Format: Article
Language:English
Subjects:
Amino acids
Biochemistry
Ecoregions
Essential amino acids
Fatty acids
Geographic regions
Minerals
Standard error
Tocopherols
Unsaturated fatty acids
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Köksal, A.l.
Artık, N.
Poyrazoğlu, E.
description Twelve hazelnut cultivars taken from Bolu-Akçakoca, West Black Sea Region of Turkey, were evaluated in terms of bioactive properties such as fat and fatty acid composition, protein and amino acid, water-soluble and water-insoluble vitamins, ash and mineral content at 2 consecutive years. Considerable differences were observed among cultivars for all properties (P ≤ 0.05) with the exception of palmitoleic acid, leucine and threonine content (P ≥ 0.05). In all cultivars, fat was the predominant component (56.45–64.11 %) followed by oleic acid (80.59–85.64 %), glutamic acid (2.342–3.543 g 100 g-1), arginin (1.310–2.366 g 100 g-1), α-tocopherol (19.24–378.80 mg 100 g-1), ascorbic acid (1.430–3.207 mg 100 g-1), potassium contents (560.20–893.90 mg 100 g-1).
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subjects Amino acids
Biochemistry
Ecoregions
Essential amino acids
Fatty acids
Geographic regions
Minerals
Standard error
Tocopherols
Unsaturated fatty acids
title Biochemical Content of Hazelnut (Corylus avellana L.) Cultivars from West Black Sea Region of Turkey
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