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Environmental Dependence of Thermal Reaction Norms: Host Plant Quality Can Reverse the Temperature‐Size Rule

The temperature‐size rule, a form of phenotypic plasticity in which decreased temperature increases final size, is one of the most widespread patterns in biology, particularly for ectotherms. Identifying the environmental conditions in which this pattern is reversed is key to understanding the gener...

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Bibliographic Details
Published in:The American naturalist 2010-01, Vol.175 (1), p.1-10
Main Authors: Diamond, Sarah E., Kingsolver, Joel G.
Format: Article
Language:English
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Summary:The temperature‐size rule, a form of phenotypic plasticity in which decreased temperature increases final size, is one of the most widespread patterns in biology, particularly for ectotherms. Identifying the environmental conditions in which this pattern is reversed is key to understanding the generality of the rule. We use wild and domesticated populations of the tobacco hornwormManduca sextaand the natural host plants of this species to explore the consequences of resource quality for the temperature‐size rule.Manduca sextareared on a high‐quality host, tobacco (Nicotiana tabacum), followed the temperature‐size rule, with larger final sizes at lower temperatures. In contrast,M. sextareared on a low‐quality host, devil’s claw (Proboscidea louisianica), showed the reverse response. Wild and domesticatedM. sextaexhibited qualitatively similar responses. Survival, growth and development rates, fecundity, and final size decreased with decreasing temperature inM. sextareared on devil’s claw. We propose that the reversal of the temperature‐size rule results from the stressful combination of low temperatures and low dietary quality. Such reversals may impact seasonal and geographic patterns of host use inManducaand other systems. Our results suggest that the temperature‐size rule occurs for a restricted range of nonstressful environmental conditions, limiting the robustness of this widespread pattern of phenotypic plasticity.
ISSN:0003-0147
1537-5323
DOI:10.1086/648602