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Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europaea
RAPDs-fîngerprinting was used to differentiate 9 olive genotypes from central Italy (Tuscany and Liguria). OPA-09 and OPA-13 both generated a high degree of polymorphism in all samples. DNA markers were evidentiated by agarose-gel electrophoresis and ethidiumbromide staining. In parallel DNA was ext...
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Published in: | Advances in horticultural science 1996-01, Vol.10 (2), p.105-107 |
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container_title | Advances in horticultural science |
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creator | Cresti, M. Linskens, H.F. Mulcahy, D.L. Bush, S. Di Stilio, V. Xu, M.Y. Vignani, R. Cimato, A. |
description | RAPDs-fîngerprinting was used to differentiate 9 olive genotypes from central Italy (Tuscany and Liguria). OPA-09 and OPA-13 both generated a high degree of polymorphism in all samples. DNA markers were evidentiated by agarose-gel electrophoresis and ethidiumbromide staining. In parallel DNA was extracted from monovarietal oil sediments, subjected to RAPD-PCR amplification and subsequently compared to the leaf fingerprint belonging to the same cultivar. DNA markers profiles of amplified samples of oil and leaf extracts, obtained with primer OPA-90 from genotype Grossolana showed a high degree of similarity. |
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OPA-09 and OPA-13 both generated a high degree of polymorphism in all samples. DNA markers were evidentiated by agarose-gel electrophoresis and ethidiumbromide staining. In parallel DNA was extracted from monovarietal oil sediments, subjected to RAPD-PCR amplification and subsequently compared to the leaf fingerprint belonging to the same cultivar. DNA markers profiles of amplified samples of oil and leaf extracts, obtained with primer OPA-90 from genotype Grossolana showed a high degree of similarity.</description><identifier>ISSN: 0394-6169</identifier><identifier>EISSN: 1592-1573</identifier><language>eng</language><publisher>Department of Horticulture, University of Florence</publisher><subject>Acetates ; Centrifugation ; DNA ; DNA fingerprinting ; Electrophoresis ; Genotypes ; Liquids ; Olive oil ; Polymerase chain reaction ; Sediments ; Short Notes</subject><ispartof>Advances in horticultural science, 1996-01, Vol.10 (2), p.105-107</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/42881405$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/42881405$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,58238,58471</link.rule.ids></links><search><creatorcontrib>Cresti, M.</creatorcontrib><creatorcontrib>Linskens, H.F.</creatorcontrib><creatorcontrib>Mulcahy, D.L.</creatorcontrib><creatorcontrib>Bush, S.</creatorcontrib><creatorcontrib>Di Stilio, V.</creatorcontrib><creatorcontrib>Xu, M.Y.</creatorcontrib><creatorcontrib>Vignani, R.</creatorcontrib><creatorcontrib>Cimato, A.</creatorcontrib><title>Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europaea</title><title>Advances in horticultural science</title><description>RAPDs-fîngerprinting was used to differentiate 9 olive genotypes from central Italy (Tuscany and Liguria). OPA-09 and OPA-13 both generated a high degree of polymorphism in all samples. DNA markers were evidentiated by agarose-gel electrophoresis and ethidiumbromide staining. In parallel DNA was extracted from monovarietal oil sediments, subjected to RAPD-PCR amplification and subsequently compared to the leaf fingerprint belonging to the same cultivar. DNA markers profiles of amplified samples of oil and leaf extracts, obtained with primer OPA-90 from genotype Grossolana showed a high degree of similarity.</description><subject>Acetates</subject><subject>Centrifugation</subject><subject>DNA</subject><subject>DNA fingerprinting</subject><subject>Electrophoresis</subject><subject>Genotypes</subject><subject>Liquids</subject><subject>Olive oil</subject><subject>Polymerase chain reaction</subject><subject>Sediments</subject><subject>Short Notes</subject><issn>0394-6169</issn><issn>1592-1573</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNo1j8tqwzAUREVpoW7aTyjoBwR621qG9Amh6SL7cB1dURlbCrYc6N_Xoe1qmDnDwFyRShgnmTC1uiYVV04zK6y7JXfT1HGuGqlMRfBzxD4OMcH4TY95GOYUj1BiThTaPBdavpBGj6nE8A9yoE8faxoT7RHOOFFI_uJyH89Ic-wvjd3CKM5jPgHCPbkJ0E_48Kcrsn953m_e2Hb3-r5Zb1nneGHYBi8sKoDWWiXBKI1NrbjRrgXjlqgOQUuQQfraqZprazxoY13wqI1QK_L4O9tNJY-H0xiH5dZBy6YRmhv1A4vfUL0</recordid><startdate>19960101</startdate><enddate>19960101</enddate><creator>Cresti, M.</creator><creator>Linskens, H.F.</creator><creator>Mulcahy, D.L.</creator><creator>Bush, S.</creator><creator>Di Stilio, V.</creator><creator>Xu, M.Y.</creator><creator>Vignani, R.</creator><creator>Cimato, A.</creator><general>Department of Horticulture, University of Florence</general><scope/></search><sort><creationdate>19960101</creationdate><title>Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europaea</title><author>Cresti, M. ; Linskens, H.F. ; Mulcahy, D.L. ; Bush, S. ; Di Stilio, V. ; Xu, M.Y. ; Vignani, R. ; Cimato, A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j90t-ebfd16e3aab6632a534e8730549ba596327ff42a2f2d79370465da4569fde4513</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Acetates</topic><topic>Centrifugation</topic><topic>DNA</topic><topic>DNA fingerprinting</topic><topic>Electrophoresis</topic><topic>Genotypes</topic><topic>Liquids</topic><topic>Olive oil</topic><topic>Polymerase chain reaction</topic><topic>Sediments</topic><topic>Short Notes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cresti, M.</creatorcontrib><creatorcontrib>Linskens, H.F.</creatorcontrib><creatorcontrib>Mulcahy, D.L.</creatorcontrib><creatorcontrib>Bush, S.</creatorcontrib><creatorcontrib>Di Stilio, V.</creatorcontrib><creatorcontrib>Xu, M.Y.</creatorcontrib><creatorcontrib>Vignani, R.</creatorcontrib><creatorcontrib>Cimato, A.</creatorcontrib><jtitle>Advances in horticultural science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cresti, M.</au><au>Linskens, H.F.</au><au>Mulcahy, D.L.</au><au>Bush, S.</au><au>Di Stilio, V.</au><au>Xu, M.Y.</au><au>Vignani, R.</au><au>Cimato, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europaea</atitle><jtitle>Advances in horticultural science</jtitle><date>1996-01-01</date><risdate>1996</risdate><volume>10</volume><issue>2</issue><spage>105</spage><epage>107</epage><pages>105-107</pages><issn>0394-6169</issn><eissn>1592-1573</eissn><abstract>RAPDs-fîngerprinting was used to differentiate 9 olive genotypes from central Italy (Tuscany and Liguria). OPA-09 and OPA-13 both generated a high degree of polymorphism in all samples. DNA markers were evidentiated by agarose-gel electrophoresis and ethidiumbromide staining. In parallel DNA was extracted from monovarietal oil sediments, subjected to RAPD-PCR amplification and subsequently compared to the leaf fingerprint belonging to the same cultivar. DNA markers profiles of amplified samples of oil and leaf extracts, obtained with primer OPA-90 from genotype Grossolana showed a high degree of similarity.</abstract><pub>Department of Horticulture, University of Florence</pub><tpages>3</tpages></addata></record> |
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source | JSTOR Archival Journals and Primary Sources Collection |
subjects | Acetates Centrifugation DNA DNA fingerprinting Electrophoresis Genotypes Liquids Olive oil Polymerase chain reaction Sediments Short Notes |
title | Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europaea |
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