Soft Drinks as a Source of Carbon Dioxide: Use in the Excystation of Coccidian Oocysts

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Bibliographic Details
Published in:Journal of college science teaching 1980-05, Vol.9 (5), p.276-277
Main Author: McCallister, Gary Loren
Format: Article
Language:English
Subjects:
Animals
Carbon dioxide
Centrifugation
Chemical suspensions
Flasks
HOW WE DO IT
Nematology
Oocysts
Parasitology
Root beers
Soft drinks
Online Access:Get full text
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ISSN:0047-231X
1943-4898