THE DISCUSSION ON ANIMAL NUTRITION AT DUNDEE

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Bibliographic Details
Published in:Science progress in the twentieth century (1906) 1913-01, Vol.7 (27), p.413-436
Main Author: RUSSELL, E. J.
Format: Article
Language:English
Subjects:
Agriculture
Dietary carbohydrates
Digestion
Energy value
Food
Food consumption
Food rationing
Foodstuffs
Nutrition
Starches
Online Access:Get full text
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ISSN:0302-1785