INTRODUCTION: Comparing Craft and Culinary Practice in Africa: Themes and Perspectives

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Bibliographic Details
Published in:The African archaeological review 2014-06, Vol.31 (2), p.87-104
Main Authors: Gokee, Cameron, Logan, Amanda L.
Format: Article
Language:English
Subjects:
Archaeological paradigms
Archaeology
Ethnoarchaeology
Food history
Foodways
Historical archaeology
Material culture
Paleoanthropology
Pottery
Social archaeology
Online Access:Get full text
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ISSN:0263-0338
1572-9842