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Bibliographic Details
Published in:Annales de la nutrition et de l'alimentation 1971-01, Vol.25, p.B128-B131
Main Authors: Bertrand, Didier, M. Coïc, M. Raoul, M. Lavollay, M. Soyer, M. Genevois
Format: Article
Language:fre
Subjects:
XIX OLIGO-ÉLÉMENTS ET NUTRITION PARIS, 15-18 MARS 1971
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ISSN:0003-4037