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Spontaneous Action Potentials in Isolated Guinea-Pig Cerebellar Slices: Effects of Amino Acids and Conditions Affecting Sodium and Water Uptake
The effects of incubation conditions on the frequency of spontaneous action potentials exhibited by guinea-pig cerebellar slices, and recorded with an extracellular microelectrode, have been investigated. Various incubation conditions that lead to tetrodotoxin-sensitive uptakes of water and of sodiu...
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Published in: | Proceedings of the Royal Society of London. Series B, Biological sciences Biological sciences, 1973-08, Vol.184 (1074), p.83-90 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The effects of incubation conditions on the frequency of spontaneous action potentials exhibited by guinea-pig cerebellar slices, and recorded with an extracellular microelectrode, have been investigated. Various incubation conditions that lead to tetrodotoxin-sensitive uptakes of water and of sodium ions by the incubated cerebellar slices lead to enhanced frequencies of the spontaneous action potentials, e. g. the presence of protoveratrine or of ouabain, the absence of glucose or the onset of anoxia. The frequency of the spikes is also enhanced by acetylcholine (in presence of neostigmine) or by the presence of excitatory amino acids, such as L-glutamate, D-glutamate or L-aspartate. It is suppressed by tetrodotoxin, or by the inhibitory amino acids, e. g. γ-aminobutyrate, glycine or taurine, or by ammonium ions or by pentobarbital. It is concluded that guinea-pig cerebellar slices, incubated under specified conditions, may provide a suitable means for quantitative correlation of neurochemical data with data obtained by electrophysiological techniques in tissue incubated under similar conditions and also for quantitative assessment of the effects of amino acids on cerebellar electrical activity. |
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ISSN: | 0962-8452 0080-4649 0950-1193 1471-2954 2053-9193 |
DOI: | 10.1098/rspb.1973.0032 |