EVALUATION OF QUALITY PARAMETERS OF TABLE BEET VARIETIES IN BABY BEET PRODUCTION

In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotypes on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content...

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Bibliographic Details
Published in:Cereal research communications 2008-01, Vol.36, p.1075-1078
Main Authors: TAKACS-HAJOS, Maria, SZABÓ, Lajos, KASTORI, Rudolf, PUCAREVIC, Mira, SKORIC, Tijana Zeremski
Format: Article
Language:English
Subjects:
Agrology
Alluvial soils
Beets
Economic value
Leaves
Minerals
Petioles
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Summary:In our experiment we have examined the production of baby beetroot under different growing method from the traditional one, with shorter maturity period and with different genotypes on alluvial meadow soil. In this growing phase tender leaves can be consumed so examining the mineral element content of lamina and petiole was considered important. On the whole, it can be concluded that the suitability for growing of the examined 6 varieties for baby beetroot was proved in the case of varietyRubinbecause both in terms of the usable ratio of beetroot bodies and inside qualities it was considered the best of all. With its fine leafage and intensive body strengthening, this variety seemed most suitable for this growing purpose. The examintions of mineral element content have verified the value of leaves of this plant type that is the nutrio-physiological advantages of its consuming.
ISSN:0133-3720
1788-9170